Best 2 Braised Cucumbers Recipes
Braised cucumbers are a delightful dish that can be enjoyed as a side dish or a main course. This cooking method brings out the natural sweetness of the cucumbers and creates a tender, flavorful dish. With a variety of spices and herbs, braised cucumbers can be customized to suit any taste. Whether you prefer a tangy or sweet and sour flavor, there is a recipe out there that will tantalize your taste buds. In this article, we will delve into the world of braised cucumbers, exploring the different recipes and techniques that can be used to create this delicious dish.
Check out the recipes below so you can choose the best recipe for yourself!
BRAISED CUCUMBERS
I searched on the internet for braised cucumbers after watching 'Julie and Julia' for the umpteenth time. There weren't many recipes and they were all different. I took the information from all the recipes and meshed them together, deleting some ingredients and adding others. The dish turned out wonderful. This is a side dish that I have served with quite a few different types of main dishes. It seems to go with almost any type of food.
Provided by clk103197
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and let rest, 30 minutes to 1 hour. Drain cucumbers and discard any accumulated liquid.
- Melt butter in a large skillet over medium-high heat. Cook and stir cucumbers in hot butter until cucumbers are heated through and color starts to change, 5 to 10 minutes. Transfer cucumbers to a serving dish and season with lemon juice, mint, and black pepper.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 5.5 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 5.6 g, Sodium 2945.9 mg
JULIA'S BRAISED CUCUMBERS
Categories Vegetable Braise Quick & Easy
Number Of Ingredients 5
Steps:
- Peel cucumber. Cut into quarters and remove seeds. Cut into 1 inch pieces. Melt butter in a pan and add cucumber. Cover and cook about 5 minutes on medium heat. Stir in salt, lemon, and mint. Cover and cook another 2 minutes. * ripped off from Food Julia Child ... bon appetite'
Tips:
- Choose the right cucumber: Smaller, more tender cucumbers work best for braising.
- Cut the cucumbers evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you're cooking a lot of cucumbers, cook them in batches to avoid overcrowding.
- Use a good braising liquid: The braising liquid is what will give your cucumbers their flavor, so choose a liquid that you like the taste of. Some good options include chicken broth, vegetable broth, white wine, or even water.
- Add some aromatics: Aromatics like garlic, onion, and thyme can help to enhance the flavor of the cucumbers.
- Cook the cucumbers until they are tender: The cooking time will vary depending on the size and type of cucumbers you are using, but they are generally done when they are easily pierced with a fork.
Conclusion:
Braised cucumbers are a delicious and versatile dish that can be served as a side dish, a main course, or even a snack. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to cook cucumbers, give braising a try!
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