CRABMEAT ON ENGLISH MUFFINS
This Appetizer recipe came from a dear friend Sue F. My family has loved it ever since trying it the first time. Hope you will too.
Provided by Dee Osier
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
- 2. Spread mixture onto untoasted, split English Muffins. Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
- 3. or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.
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Micheal chinwo
[email protected]I'm not a huge fan of crabmeat, but I really enjoyed this recipe. The muffins were so fluffy and the crabmeat was cooked perfectly. I will definitely be making this recipe again.
KAMUSIIME AGNES
[email protected]This recipe was easy to follow and the results were amazing! The crabmeat was so flavorful and the muffins were cooked perfectly. I will definitely be making this recipe again.
Alain
[email protected]I've made this recipe several times and it's always a hit! The crabmeat is always cooked to perfection and the muffins are so fluffy. I love that I can make this recipe ahead of time and it's still delicious the next day.
Tommy Tommy j17
[email protected]This was a great recipe! I made it for my family and everyone loved it. The crabmeat was cooked perfectly and the muffins were fluffy and delicious.
Damian
[email protected]I'm not a huge fan of crabmeat, but I really enjoyed this recipe. The muffins were so fluffy and the crabmeat was cooked perfectly. I will definitely be making this recipe again.
Gwendolyn Coursey
[email protected]This recipe was easy to follow and the results were amazing! The crabmeat was so flavorful and the muffins were cooked perfectly. I will definitely be making this recipe again.
Gurjeet Singh
[email protected]I've made this recipe several times and it's always a hit! The crabmeat is always cooked to perfection and the muffins are so fluffy. I love that I can make this recipe ahead of time and it's still delicious the next day.
Sohaib Naeem
[email protected]This was a great recipe! I made it for my family and everyone loved it. The crabmeat was cooked perfectly and the muffins were fluffy and delicious.
Otipeseku Collins Otutechboi
[email protected]I'm not a huge fan of crabmeat, but I really enjoyed this recipe. The muffins were so fluffy and the crabmeat was cooked perfectly. I will definitely be making this recipe again.
Moti Di
[email protected]This recipe was easy to follow and the results were amazing! The crabmeat was so flavorful and the muffins were cooked perfectly. I will definitely be making this recipe again.
Reggie Delane
[email protected]I've made this recipe several times and it's always a hit! The crabmeat is always cooked to perfection and the muffins are so fluffy. I love that I can make this recipe ahead of time and it's still delicious the next day.
Ricc Luvv
[email protected]This was a great recipe! I made it for my family and everyone loved it. The crabmeat was cooked perfectly and the muffins were fluffy and delicious. I will definitely be making this recipe again.