Best 2 Braised Short Ribs ProvenÇal Recipes
In the realm of culinary delights, where flavors dance and aromas captivate the senses, there exists a dish that embodies both rustic charm and elegant sophistication: braised short ribs provençal. Hailing from the sun-kissed region of Provence in southeastern France, this classic dish showcases the essence of Provençal cuisine with its vibrant blend of fresh herbs, ripe tomatoes, and tender, fall-off-the-bone short ribs. As you embark on a culinary journey to discover the best recipe for braised short ribs provenÇal, let us guide you through the tantalizing flavors and techniques that make this dish a true masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BRAISED PROVENCAL SHORT RIBS
You won't believe just how good these ribs really are. My family could have these ribs every week. They're great!
Provided by Chef at Large
Categories Stew
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan set at medium high heat, saute the onions, carrots and garlic in one tablespoons (15ml) olive oil until soft.
- Transfer to a slow cooker.
- Add remaining olive oil to the skillet and brown the ribs on both sides.
- Place the ribs in the slow cooker.
- Add the 1 can of plum tomatoes into the slow cooker.
- In a small bowl, stir together the broth, wine, flour, thyme, and bay leaf.
- Pour into the hot skillet, stir to scrape up any brown bits from the bottom and then pour into the slow cooker, cover and cook on high for 5 hours or until ribs are very tender.
- Discard the bay leaf.
- Serve with rice or mashed potatoes.
BRAISED SHORT RIBS PROVENÇAL
Steps:
- Pat the ribs dry. In a medium bowl, mix some salt and pepper into the flour to season, and toss the ribs to lightly coat. Over medium-high heat, melt the butter in the bottom of a large oven-safe pot. Sear the ribs in the hot butter, letting each side brown for about a minute, until all four sides are browned. Pour the whole bottle of wine over the top of the browned ribs, and then add just enough filtered water to barely cover the ribs Toss in the onion quarters and the herbes de provence. Season with kosher salt and pepper to taste. Cover the pot tightly with a lid and cook at a simmer or lower for 3-4 hours, or place in a 350º oven, covered, for 3-4 hours.
Tips:
- Braising is a great way to cook short ribs because it helps to tenderize the meat and develop its flavor.
- Use a good quality red wine for the braising liquid. A full-bodied wine with a lot of flavor will help to enhance the flavor of the short ribs.
- Don't be afraid to add a few extra vegetables to the braising liquid. Vegetables like carrots, celery, and onions will help to add flavor and depth to the dish.
- Cook the short ribs until they are fall-off-the-bone tender. This will usually take at least 2 hours, but it may take longer depending on the size of the ribs.
- Serve the short ribs with mashed potatoes, rice, or your favorite side dish.
Conclusion:
Braised short ribs are a delicious and comforting dish that is perfect for a special occasion or a weeknight meal. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a delicious and easy-to-make meal, give braised short ribs a try.
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