ASIAN-FLAVORED SKIRT STEAK

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Asian-Flavored Skirt Steak image

Soy, ginger, and garlic makes the marinade for this steak distinctly flavorful.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 10

1 3-inch piece ginger
2 large cloves garlic, minced
2 teaspoons dark-brown sugar
1/2 teaspoon ground cinnamon (optional)
1 small skirt steak (about 1 pound)
1/4 cup dry sherry
3 tablespoons soy sauce
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
Roughly chopped cilantro leaves (optional)

Steps:

  • Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours.
  • Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.

Banu Blw
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I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the sauce is flavorful and not too spicy. I highly recommend this recipe.


Dirtty White
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This recipe was easy to follow and the steak turned out great! I used a flank steak instead of a skirt steak and it was still very tender. The sauce was also very good. I will definitely be making this again.


Whobay Abibatu
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I made this recipe last night and it was a hit! My husband and I both loved it. The steak was tender and juicy, and the sauce was flavorful but not too spicy. I will definitely be making this again.


Jon Garcia
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This recipe was amazing! The steak was so tender and flavorful. I marinated it overnight and grilled it over medium-high heat and it came out perfect. The sauce was also delicious. I will definitely be making this again.