Soy, ginger, and garlic makes the marinade for this steak distinctly flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours.
- Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Banu Blw
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the sauce is flavorful and not too spicy. I highly recommend this recipe.
Dirtty White
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak instead of a skirt steak and it was still very tender. The sauce was also very good. I will definitely be making this again.
Whobay Abibatu
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The steak was tender and juicy, and the sauce was flavorful but not too spicy. I will definitely be making this again.
Jon Garcia
[email protected]This recipe was amazing! The steak was so tender and flavorful. I marinated it overnight and grilled it over medium-high heat and it came out perfect. The sauce was also delicious. I will definitely be making this again.