Best 2 Braised Short Ribs ProvenÇal Recipes

SLOW COOKER BRAISED PROVENCAL SHORT RIBS

Steps:

• In a medium saucepan set at medium high heat, saute the onions, carrots and garlic in one tablespoons (15ml) olive oil until soft.
• Transfer to a slow cooker.
• Add remaining olive oil to the skillet and brown the ribs on both sides.
• Place the ribs in the slow cooker.
• Add the 1 can of plum tomatoes into the slow cooker.
• In a small bowl, stir together the broth, wine, flour, thyme, and bay leaf.
• Pour into the hot skillet, stir to scrape up any brown bits from the bottom and then pour into the slow cooker, cover and cook on high for 5 hours or until ribs are very tender.
• Discard the bay leaf.
• Serve with rice or mashed potatoes.

BRAISED SHORT RIBS PROVENÇAL

Steps:

• • Pat the ribs dry. • In a medium bowl, mix some salt and pepper into the flour to season, and toss the ribs to lightly coat. • Over medium-high heat, melt the butter in the bottom of a large oven-safe pot. • Sear the ribs in the hot butter, letting each side brown for about a minute, until all four sides are browned. • Pour the whole bottle of wine over the top of the browned ribs, and then add just enough filtered water to barely cover the ribs • Toss in the onion quarters and the herbes de provence. Season with kosher salt and pepper to taste. • Cover the pot tightly with a lid and cook at a simmer or lower for 3-4 hours, or place in a 350º oven, covered, for 3-4 hours.