Best 6 Braised Spareribs With Pineapple Recipes

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Braised spareribs with pineapple is an enticing dish that offers a delightful blend of sweet, tangy, and savory flavors. This popular comfort food can be easily prepared at home with a few simple ingredients. Whether you choose to use fresh or canned pineapple, you'll end up with a succulent and flavorful dish that is sure to tantalize your taste buds.

Here are our top 6 tried and tested recipes!

PINEAPPLE AND MOLASSES SPARERIBS



Pineapple And Molasses Spareribs image

Provided by Nigella Lawson

Categories     dinner, project, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

16 pork spareribs
Finely grated zest and juice of 1 lime
3 tablespoons soy sauce
3 green Thai chilies or other small hot chilies, roughly chopped
1 2-inch piece of ginger, peeled and thinly sliced
2 tablespoons peanut oil
4 tablespoons molasses
2 star anise
1 cinnamon stick, broken into shards
1 onion, peeled and cut into eighths
1/2 cup canned pineapple juice

Steps:

  • Place ribs in a large plastic bag and set aside. In a bowl, combine lime zest and juice, soy sauce, chilies, ginger, oil and 2 tablespoons molasses. Add star anise, cinnamon, onion and pineapple juice, and stir to mix well. Add contents of bowl to bag, seal bag well, and refrigerate overnight.
  • Heat oven to 400 degrees. Remove ribs from refrigerator, and pour contents of bag, including marinade, into a roasting pan. Allow ribs to come to room temperature. Cover pan tightly with foil, place in oven, and bake for 1 hour, turning ribs once halfway through cooking. Remove pan from oven (leave oven on), discard foil, and carefully spoon only the liquid from pan into a saucepan. Return pan to oven, and continue to bake ribs uncovered.
  • Add remaining 2 tablespoons molasses to saucepan, and place over medium heat. Cook until mixture is foamy and syrupy, about 10 minutes.
  • Remove ribs from oven, and pour sauce over them, turning ribs until they are well coated. Transfer to a large platter, and serve.

PINEAPPLE STICKY RIBS



Pineapple Sticky Ribs image

Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.

Provided by SUNKIST2

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

3 pounds pork back ribs, separated and fat trimmed
1 (12.5 ounce) can pineapple tidbits, drained
1 cup apricot jam
¼ cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ground ginger
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
  • Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
  • Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 557.6 calories, Carbohydrate 49.6 g, Cholesterol 117 mg, Fat 29.5 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 10.9 g, Sodium 919.3 mg, Sugar 36.3 g

CHINESE SPARERIBS WITH PINEAPPLE



Chinese Spareribs with Pineapple image

This is one of my favorite classic Chinese dishes that my mom makes for Chinese New Year. It's easy to make and is very savory with rice!

Provided by sugarnsp1ce

Categories     Holidays and Events Recipes     Lunar New Year

Time 1h10m

Yield 4

Number Of Ingredients 8

1 pound pork spareribs
5 tablespoons water
3 tablespoons white vinegar
2 tablespoons white sugar
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
1 tablespoon dry white wine
1 (8 ounce) can sliced pineapple

Steps:

  • Cut ribs into small pieces.
  • Heat a medium nonstick pot over medium-high heat. Sear ribs in the hot pot on all sides, about 5 minutes.
  • Whisk water, vinegar, sugar, both soy sauces, and wine together in a small bowl. Pour over ribs and reduce heat to medium-low. Add pineapple rings. Let stew until liquid evaporates and ribs are tender, about 1 hour. Don't let all the sauce dry up completely.
  • Serve ribs with pineapple rings.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 18 g, Cholesterol 59.9 mg, Fat 15 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 5.5 g, Sodium 953 mg, Sugar 16.5 g

BRAISED SPARERIBS WITH PINEAPPLE



Braised Spareribs With Pineapple image

Love ribs in alot of different ways. This prep is easy and fast. This recipe comes from a well worn copy of Gloria Bley Miller's THE THOUSAND RECIPE CHINESE COOKBOOK.

Provided by SCOOTAMON

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs pork spareribs
1/4 cup soy sauce
1/2 cup pineapple juice
1/4 cup sugar
1/4 cup rice vinegar
1/2 cup water
2 tablespoons oil
1 tablespoon flour
1/2 teaspoon salt
1 cup canned pineapple chunk
1 tablespoon cornstarch
3 tablespoons water

Steps:

  • Cut ribs apart; then with a cleaver, chop each, bone and all, in 2 inch sections. Add soy sauce and toss. Let stand 45 minutes, turning occasionally. Drain, discarding sauce.
  • Drain pineapple, reserving juice. Combine juice with sugar, vinegar and water.
  • Heat oil in heavy pan or wok. Add ribs and stir-fry to brown (3 to 4 minutes).
  • Stir in flour, then pineapple juice mixture. Heat quickly, then simmer, covered, until ribs are tender (about 45 minutes).
  • Add salt and canned pineapple chunks, stirring in gently only to heat through.
  • Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken. Serve hot.

BRAISED SPARERIBS WITH PINEAPPLE



Braised Spareribs With Pineapple image

Number Of Ingredients 12

2 pounds pork spare ribs
1/4 cup soy sauce
1/2 cup pineapple juice
1/4 cup sugar
1/4 cup vinegar
1/2 cup water
2 tablespoons oils
1 tablespoon flour
1/2 teaspoon salt
1 cup , canned pineapple chunk
1 tablespoon cornstarch
3 tablespoons water

Steps:

  • 1. Cut ribs apart then with a cleaver, chop each, bone and all, in 2-inch sections. Add soy sauce and toss. Let stand 45 minutes, turning occasionally. Drain, discarding sauce. 2. Drain canned pineapple, reserving juice. Combine juice with sugar, vinegar and water. 3. Heat oil in a heavy pan. Add ribs and stir-fry to brown (3 to 4 minutes). 4. Stir in flour, then pineapple juice mixture. Heat quickly, then simmer, covered, until ribs are tender (about 45 minutes). 5. Add salt and canned pineapple chunks, stirring in gently only to heat through. 6. Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken. Serve hot. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

PINEAPPLE SPARERIBS



Pineapple Spareribs image

Got to say these are really good and the pineapple does give them a different taste. Please let me know what you think.

Provided by Kim19068

Categories     Pineapple

Time 2h25m

Yield 5 serving(s)

Number Of Ingredients 5

3 -4 lbs lean spareribs
1 cup smucker pineapple preserves
1/4 cup vinegar
1/2 cup ketchup
1 tablespoon soy sauce

Steps:

  • Cut ribs into serving pieces.
  • Arrange half the pieces in a single layer in a roasting pan.
  • In a saucepan, combine preserves, vinegar, ketchup, and soy sauce.
  • Heat, stirring constantly, until well blended.
  • Pour half the pineapple mixture over the layer of ribs.
  • Top with remaining ribs and remaining pineapple mixture.
  • Cover pan and bake in a 350° F oven 1-1/2 hours.
  • Uncover and continue baking 20 to 30 minutes, basting with the pineapple mixture occasionally, until ribs are brown and tender.

Braised Spare Ribs Recipes

Braised Spare Ribs with pineapple

  • Find the best quality Spare Ribs
  • Use fresh ginger
  • Substitute Soy Sauce with Tamarind Paste
  • Use Shaoxing wine instead of dry sherry
  • Prefer Dark Soy Sauce over Light Soy Sauce
  • Add Ho-Fun (rice noodles), glass noddles or rice vermicelli
  • Use Maltose instead of White Granulated sugar
  • Serve with steamed or fragrant rice.

General Spare Ribs Cooking tips

  • Par-boil your ribs for 15 minutes
  • Add two teaspoons of vinegar and cold water to remove the ribs' meaty odor.
  • Sear the ribs in small batches
  • Steam the Ribs
  • Simmer in the Sauce
  • Use pressure cooker for cooking the ribs faster
  • Use an air fryer as a healthy alternative to traditional deep frying

Conclusion

Braised Spare Ribs with pineapple is a delicious and easy-to-make dish. Here are a few tips and tricks to make the perfect braised Spare Ribs with pineapple every time.

  • Use fresh, high-quality ingredients.
  • Don't overcook the ribs.
  • Experiment with different cooking methods.
  • Serve the ribs with your favorite sides.

Once the ribs are done cooking discard the pineapple and add the steamed rice noodles, toss well to coat the noodles with the thick and delicious Spare Ribs' braising juices. The rice noodles should absorb all the delicious infused braising juices from the Spare Ribs.

Enjoy this Chinese-style one-pot meal for your next dinner or lunch meal with your family and loved ones.

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