Best 3 Bramboracky Czech Savory Potato Pancakes Recipes

Bramboracky, also known as Czech savory potato pancakes, are a traditional Czech dish that is enjoyed by people of all ages. Made with simple ingredients like grated potatoes, flour, eggs, and seasonings, these crispy and flavorful pancakes are often served as a main course or side dish. They are a great way to use up leftover mashed potatoes or potatoes that are starting to get a little soft. Bramboracky are incredibly versatile and can be served with a variety of toppings such as sour cream, yogurt, cheese, or even meat. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying breakfast, these potato pancakes are sure to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BRAMBORACKY (CZECH SAVORY POTATO PANCAKES)

Bramboracky (Czech Savory Potato Pancakes) image

Bramboracky (bram-bor-atch-key) are traditional pan-fried potato pancakes best accompanied by beer. This is a recipe that my Czech boyfriend and I have fun with often. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes.

Provided by Sonya M. Shafer

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 1h

Yield 3

Number Of Ingredients 9

Ingredients

4 large potatoes
3 cloves garlic, crushed
salt and black pepper to taste
1 pinch dried marjoram
2 teaspoons caraway seeds
2 eggs
1 tablespoon milk
3 tablespoons all-purpose flour
oil for frying

Steps:

Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 94.3 g, Cholesterol 109.5 mg, Fat 11.1 g, Fiber 11.8 g, Protein 15.1 g, SaturatedFat 2.1 g, Sodium 73.8 mg, Sugar 4.4 g

BRAMBORACKY (CZECH SAVORY POTATO PANCAKES)

BRAMBORACKY (CZECH SAVORY POTATO PANCAKES) image

Categories Potato Fry

Number Of Ingredients 7

Ingredients

4 large potatoes
3 cloves garlic, crushed
1 pinch (optional) dried marjoram
2 teaspoons (optional) caraway seeds
2 eggs
1 tablespoon milk
3 tablespoons all-purpose flour, salt and black pepper to taste, oil for frying

Steps:

Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels.
Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.
You can add ham, bacon, or cheese to the pancakes before frying them, if desired. Substitute oregano for the marjoram and cumin seed for the caraway if you prefer. Enjoy them plain, with beer, topped with cheese, or with ketchup or mustard.

PANCAKE - BRAMBORACKY (CZECH SAVORY POTATO PANCAKES) RECIPE - (5/5)

pancake - Bramboracky (Czech Savory Potato Pancakes) Recipe - (5/5) image

Provided by tinathorn

Number Of Ingredients 9

Ingredients

4 large potatoes
3 cloves garlic, crushed
salt and black pepper to taste
1 pinch dried marjoram (optional)
2 teaspoons caraway seeds (optional)
2 eggs
1 tablespoon milk
3 tablespoons all-purpose flour
oil for frying

Steps:

Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds. Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter. Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.

### 1. **Choose the right potatoes:** Yukon Gold, Russet, and all-purpose potatoes are best for bramboracky. 2. **Grate the potatoes finely:** This will help the pancakes cook evenly. 3. **Squeeze out excess moisture from the potatoes:** This will prevent the pancakes from being too soggy. 4. **Use a combination of flour and bread crumbs:** This will help the pancakes hold together. 5. **Season the batter well:** Salt, pepper, and garlic powder are all good choices. 6. **Cook the pancakes over medium heat:** This will prevent them from burning. 7. **Serve the pancakes with your favorite toppings:** Sour cream, applesauce, and bacon are all popular choices. ### Bramboracky are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their simple ingredients and easy-to-follow instructions, they are a great option for busy weeknights or weekend brunches. So next time you're looking for a hearty and satisfying meal, give bramboracky a try!