RIB EYE STEAKS WITH MIXED MUSHROOM SAUTé
Yield Serves 2
Number Of Ingredients 10
Steps:
- Place steaks on plate. Press peppercorns and rosemary onto both sides.
- Heat 2 tablespoons olive oil in heavy medium skillet over medium-high heat. Add garlic and 3/4 teaspoon rosemary and sauté 30 seconds. Add all mushrooms and sauté until beginning to soften, about 2 minutes. Add 1/2 tablespoon vinegar and stir to coat. Season mushrooms to taste with salt and pepper.
- Meanwhile, heat 1 1/2 tablespoons oil in heavy large skillet over high heat. Sprinkle steaks with salt. Add to skillet and cook 2 minutes per side to brown. Reduce heat to medium-high and continue cooking until steaks are cooked to desired doneness, about 2 minutes per side for rare. Transfer to plates.
- Add remaining 2 tablespoons vinegar and broth to skillet used for steaks; boil mixture until syrupy, scraping up browned bits, about 1 minute. Pour over steaks. Top with mushrooms and serve.
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mambo ally09
[email protected]I love this recipe because it's so versatile. I've made it with different types of steak and mushrooms, and it always turns out delicious. It's also a great way to use up leftover steak.
Tako Shoshikelashvili
[email protected]This recipe is a keeper! The steak was tender and juicy, and the mushroom sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
red skys
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The steak was cooked perfectly and the mushroom sauce was incredible. My guests raved about it and I will definitely be making it again.
kago manka
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The steak was juicy and flavorful, and the mushroom sauce was rich and creamy. I will definitely be making this again.
Eila Akter
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the mushroom sauce was amazing. I will definitely be making this again.
Tanya Yoakum
[email protected]I'm not a big fan of mushrooms, but I was willing to try this recipe because my husband loves them. I'm so glad I did! The steak was cooked perfectly and the mushroom sauce was surprisingly delicious. I will definitely be making this again.
Slim Jim Longfoot
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak was cooked to perfection and the mushroom sauce was divine. I served it with roasted vegetables and it was a perfect meal.
blue the lightning wolf
[email protected]I was looking for a new steak recipe and this one caught my eye. I'm so glad I tried it! The steak was cooked perfectly and the mushroom sauce was out of this world. I will definitely be making this again.
Denakpo Oscar martin's
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is cooked to perfection and the mushroom sauce is amazing. I highly recommend this recipe for a special occasion dinner.
Mike Paschal
[email protected]I love this recipe because it's so versatile. I've made it with different types of steak and mushrooms, and it always turns out delicious. It's also a great way to use up leftover steak.
vicky Baba Mohabbat Khan
[email protected]This recipe is a keeper! The steak was tender and juicy, and the mushroom sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Jawzel Prempeh
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The steak was cooked perfectly and the mushroom sauce was incredible. My guests raved about it and I will definitely be making it again.
Eduardo Vieira
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The steak was juicy and flavorful, and the mushroom sauce was rich and creamy. I will definitely be making this again.
Monique Malone
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the mushroom sauce was amazing. I will definitely be making this again.
WiTh MaNsOoR
[email protected]I've made this recipe several times now and it's always a hit with my guests. The steak is always cooked to perfection and the mushroom sauce is divine. I highly recommend this recipe!
Patience Audu
[email protected]This is one of my favorite steak recipes. It's so easy to make and always turns out perfect. The steak is always juicy and tender, and the mushroom sauce is to die for.
Ashraf Adam
[email protected]I was hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms were perfectly cooked and added a delicious depth of flavor to the steak.
Dawer Mazhar
[email protected]My family and I absolutely loved this recipe! The steak was cooked perfectly and the mushroom sauce was rich and flavorful. We will definitely be making this again.