"Bran Apple Crisp" is a delicious and satisfying dessert that combines the goodness of wholesome bran with the sweet and juicy flavors of apples. This delightful dish is perfect for any occasion, whether it's a cozy family gathering or a special holiday celebration. Here, we present you with a collection of the best "Bran Apple Crisp" recipes that are sure to tantalize your taste buds and leave you wanting more. From traditional recipes to innovative variations, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect "Bran Apple Crisp"!
Check out the recipes below so you can choose the best recipe for yourself!
BRAN APPLE CRISP
Make and share this Bran Apple Crisp recipe from Food.com.
Provided by CookinwithGas
Categories Dessert
Time 1h
Yield 1 batch, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- In a medium bowl, combine the cereal, flour and brown sugar.
- With a pastry blender, cut in the butter until the mizture is crumbly; set aside.
- In a separate bowl, combine the apples, cinnamon and granulated sugar.
- Dump the apple mixture into a 2 quart baking dish.
- Sprinkle the cereal/flour mixture evenly over the apple mixture.
- Bake in the preheated 325°F oven for about 45 min.
- Serve warm with a scoop of vanilla ice cream on top of each serving.
Nutrition Facts : Calories 195, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.2, Sodium 63, Carbohydrate 37, Fiber 5.4, Sugar 23.8, Protein 2.3
BRAN APPLE CRISP
Number Of Ingredients 8
Steps:
- 1. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, flour and brown sugar. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside for topping.2. Mix together apples, granulated sugar and cinnamon. Place in shallow 2-quart baking dish. Sprinkle cereal mixture evenly over apples. 3. Bake at 325°F about 45 minutes or until apples are tender and cereal mixture has browned. Serve warm with dollop of plain or vanilla yogurt, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of apples: This will give your apple crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't overcook the apples: They should be tender but still hold their shape.
- Use a combination of oats and flour for the topping: This will give the crisp a nice crunchy texture.
- Add some spices to the topping: This will help to enhance the flavor of the apples. Some good options include cinnamon, nutmeg, and ginger.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Bran apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it is also a healthier alternative to other desserts. With its combination of sweet apples, crunchy topping, and warm spices, bran apple crisp is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love