Best 3 Bran Buds Muffins Recipes

Are you looking for a delicious and nutritious way to start your day? Bran buds muffins are a great option! They are packed with fiber, protein, and healthy fats, and they can be made with a variety of wholesome ingredients. Whether you prefer a classic bran muffin or something with a little more flavor, there is a recipe out there to suit your taste. In this article, we will explore some of the best bran buds muffin recipes that are sure to become your new breakfast favorites.

Here are our top 3 tried and tested recipes!

BRAN BUDS MUFFINS

Bran Buds Muffins image

I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.

Provided by precious

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 1/4 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice (Note if you don't have pumpkin pie spice you can use 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/)
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups bran buds (Kellogg's All Bran cereal preferred)
1 1/4 cups boiling water
1/2 cup brown sugar (packed)
3/4 cup skim milk
1/4 cup oil
1 egg
1/2 cup raisins

Steps:

Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
Mis sugar into softened cereal until well combined.
Stir in milk and oil.
Add egg and raisins; beat well.
Add flour mixture, stirring just until combined.
Portion batter evenly into lightly greased muffin cups.
Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.

Nutrition Facts : Calories 177.3, Fat 5.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 230.4, Carbohydrate 33, Fiber 6.4, Sugar 15.6, Protein 3.8

BRAN BUDS EXTRA HIGH FIBER MUFFINS

Bran Buds Extra High Fiber Muffins image

I altered this recipe but I got the original recipe from a Bran Buds cereal box. I made these into extra high fibre and lower fat & sugar muffins, that are really tasty.

Provided by precious

Categories Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup whole wheat flour, plus
2 tablespoons whole wheat flour
1/2 cup wheat bran (QUAKER)
2 tablespoons ground flax seeds
2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups bran buds (Kellogg's All Bran cereal preferred)
1 1/4 cups boiling water
1/4 cup brown sugar
1/4 cup Splenda sugar substitute
3/4 cup skim milk
1/4 cup mashed banana (about 1 small)
1 egg
1/2 cup walnuts

Steps:

Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
Stir together first 7 ingredients, and Splenda; set aside.
In large bowl, stir together cereal, water and let stand 5 minutes or until water is absorbed.
Mix sugar into softened cereal until well combined.
Stir in milk and mashed banana.
Add egg than gradually stir in flour, until combined.
Stir in nuts.
Portion into 12 muffin cups.
Bake for 20 minutes or until tops are golden brown and spring back when lightly touched.

ALL-BRAN BRAN BUDS MUFFINS

All-Bran Bran Buds Muffins image

Number Of Ingredients 8

Ingredients

1 1/2 cups All-Bran® Bran Buds®
1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups fat-free milk
2 egg whites
1/4 envelope vegetable oil

Steps:

1. In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.2. In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt. Set aside.3. In large mixing bowl, combine milk, egg whites and oil mix well. Add cereal mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.4. Bake at 400°F for 20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use ripe bananas: Overripe bananas add natural sweetness and moisture to the muffins, making them incredibly delicious and moist.
Don't overmix the batter: Overmixing can result in tough muffins. Mix the batter until the ingredients are just combined. Lumps are okay.
Fill the muffin cups properly: Fill each muffin cup about 2/3 full. Overfilling can cause the muffins to overflow and bake unevenly.
Bake the muffins at the right temperature: The ideal oven temperature for baking bran bud muffins is 375°F (190°C). This temperature ensures that the muffins bake evenly and develop a beautiful golden-brown color.
Let the muffins cool before serving: Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from breaking apart.

Conclusion:

Bran bud muffins are a delightful treat that combines the goodness of bran buds with the comforting flavors of banana and cinnamon. With their soft and moist texture, they make for a wholesome and satisfying snack or breakfast option. Whether you're a seasoned baker or just starting out, these muffins are a breeze to prepare and are sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with these irresistible bran bud muffins!