BEAN RELISH
My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites.
Provided by Kathy Bezemes Walstrom
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.
Nutrition Facts : Calories 652.3 calories, Carbohydrate 67.9 g, Cholesterol 16.7 mg, Fat 36.6 g, Fiber 20 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 1555.7 mg, Sugar 15.1 g
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Azaleah cox
[email protected]This relish is the perfect addition to my summer picnics. It's so refreshing and flavorful.
Alfonso Cervantes
[email protected]I'm so glad I found this recipe. It's a great way to use up my extra beans and vegetables.
Andrew Schooley
[email protected]This relish is a great way to add some variety to my meals. I love that it's so versatile and can be used in so many different ways.
SHALOM MEDIA GHANA
[email protected]I've tried a lot of different bean relishes, but this one is by far the best. It's so flavorful and addictive, I can't get enough of it.
Aqeel AJ
[email protected]This relish is a great way to add some extra nutrients to my meals. I love that it's packed with beans, vegetables, and healthy fats.
Nuwahereza Agatha
[email protected]I love the pop of flavor that this relish adds to my dishes. It's so bright and flavorful, and it really makes my food stand out.
so jdhs
[email protected]This relish is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this relish is a great way to use them up.
Sellwane Maleke
[email protected]I love how this relish keeps in the fridge for weeks. It's so convenient to have on hand for a quick and easy snack or side dish.
Daoet Khan
[email protected]This relish is a great way to get my kids to eat their beans. They love the sweet and tangy flavor.
Annalucia Maldonado
[email protected]I've been making this relish for years and it's always a hit. It's so easy to make and it's always delicious.
Md Jahangir Jahangir
[email protected]This relish is the perfect way to add some extra flavor to my meals. I love the sweet and tangy flavor.
Qalpi Qalanjo luul
[email protected]I love the crunch of the beans in this relish. It adds a great texture to my dishes.
Mirac Marley
[email protected]This relish is so versatile. I've used it on sandwiches, salads, and even as a dip for vegetables.
Tomas X
[email protected]I love the pop of color that this relish adds to my dishes. It's so bright and cheerful, and it really makes my food look more appetizing.
Tanisha Bhow
[email protected]This relish is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them in.
Fanta Moojah
[email protected]I'm not usually a fan of bean dishes, but this relish is amazing! It's so flavorful and addictive, I can't stop eating it.
Sami Gujjar1122
[email protected]I made this relish for a potluck last weekend and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Inayatullah Baloch
[email protected]This relish is the perfect balance of sweet and savory. I love the crunch of the beans and the pop of flavor from the vinegar.
Marshal Mlambo
[email protected]I love how easy this relish is to make. I always have a jar of it in my fridge, and it's so convenient to just grab a spoonful when I need it.
Camilla Duduzile
[email protected]This bean relish is a summer staple at our house! It's so refreshing and flavorful, and it goes with everything from grilled chicken to burgers to tacos.