Best 3 Brandied Blue Cheese Spread Recipes
Are you looking for a tantalizing and versatile recipe that is perfect for parties, holiday gatherings, or a delightful snack? Brandied blue cheese spread is your culinary companion, ready to take you on a delectable journey filled with sharp, savory notes complemented by the warmth of brandy. With just a few simple steps, you can create this creamy, rich spread that will elevate any occasion. Gather your ingredients and embark on a culinary adventure that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
BRANDIED BLUE CHEESE SPREAD
Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. -T.B. England, San Antonio, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 9 ingredients until blended. Transfer to a serving dish; sprinkle with pumpkin seeds., Refrigerate, covered, 2 hours before serving. Serve with crackers.
Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
BRANDIED BLUE CHEESE WITH PEAR CROSTINI
I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.
Provided by waynejohn1234
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mash cheese and butter together.
- Add brandy and walnuts.
- Toast baguette slices (one side only).
- Turn and place 1 slice of pear on untoasted side.
- Top with 1 teaspoons of cheese mixture.
- Broil about 2 minutes or until bubbly.
Nutrition Facts : Calories 472.4, Fat 13.2, SaturatedFat 5.5, Cholesterol 18.3, Sodium 998, Carbohydrate 70.5, Fiber 4.7, Sugar 2.5, Protein 15
BRANDIED BLUE CHEESE & DATES ON CRACKERS
This is another so easy-to-fix recipe for the blue cheese lovers among us & is from the *Finger Food* cookbook of the Australian Womens Weekly cookbook series. It showcases an ingredient combo that never would have occured to me, but is truly wonderful & will get you raves of admiration! It is simply the perfect bite of sweet & savory. *Enjoy* !
Provided by twissis
Categories Spreads
Time 10m
Yield 25 Cracker Appys, 25 serving(s)
Number Of Ingredients 7
Steps:
- Beat cheeses, brandy & chives in a sml bowl w/an electric mixer till well-combined.
- Slice dates into very fine strips.
- Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley.
- NOTE: Cheese mix can be prepared 2 dys ahead of need, covered & stored in refrigerator.
Nutrition Facts : Calories 35.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 8, Sodium 90.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.9, Protein 1.4
Tips:
- Use good quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your brandied blue cheese spread. Use a good quality blue cheese that has a strong, pungent flavor. You can also use a combination of different blue cheeses to create a more complex flavor.
- Don't be afraid to experiment with different types of brandy: Different brandies will impart different flavors to your spread. Try using a cognac or an armagnac for a more complex flavor. You can also use a flavored brandy, such as a blueberry or a raspberry brandy, to add a unique twist.
- Let the spread chill before serving: This will allow the flavors to meld and develop. You can chill the spread for at least 30 minutes, or up to overnight.
- Serve the spread with a variety of crackers or bread: This will allow your guests to choose their favorite way to enjoy the spread. You can also serve the spread with fresh fruit or vegetables.
Conclusion:
Brandied blue cheese spread is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you serve it with crackers, bread, fruit, or vegetables, your guests will love this creamy, flavorful spread.
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