Best 6 Brandied Shrimp Recipes
Brandied shrimp is a classic dish that combines the sweet and savory flavors of brandy with the tender texture of shrimp. This elegant dish is perfect for a special occasion or a romantic dinner. The brandy adds a touch of sophistication, while the shrimp provides a delightful burst of flavor. There are many different ways to prepare brandied shrimp, and the best recipe will depend on your personal preferences. Some recipes call for simply sautéing the shrimp in butter and brandy, while others add additional ingredients such as garlic, shallots, and herbs. No matter how you choose to prepare it, brandied shrimp are sure to be a hit with your guests.
Here are our top 6 tried and tested recipes!
BRANDIED SHRIMP
Steps:
- Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
- Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.
BRANDIED SHRIMP WITH PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 61 g, Cholesterol 161.6 mg, Fat 29.5 g, Fiber 3.9 g, Protein 29.3 g, SaturatedFat 12.8 g, Sodium 1109.3 mg, Sugar 4.8 g
BRANDIED SHRIMP AND WILD RICE SOUP
Steps:
- Prepare the rice mix per instructions. Melt butter and sauté the onion until tender, then stir in the clam juice, brandy, and 3 1/2 c milk. Heat to boiling. In the remaining 1/2 c milk, whisk in the flour and salt and pepper to taste. Stir into hot milk mixture and boil one minute. Stir in the rice and the shrimp, cook another 2 minutes until shrimp is done and heated through.
BRANDIED SHRIMP WITH PASTA
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated. Notes: Make sure the tomato is chopped very small.
BRANDIED SHRIMP WITH PASTA
Make and share this Brandied Shrimp With Pasta recipe from Food.com.
Provided by toddpacker0
Categories < 15 Mins
Time 9m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Nutrition Facts : Calories 4091.2, Fat 186.7, SaturatedFat 81.3, Cholesterol 1554.5, Sodium 7223.8, Carbohydrate 357.3, Fiber 23.4, Sugar 22.1, Protein 186
BRANDIED SHRIMP
This is a yummy recipe for spicy and garlicky shrimp! One of my favorites! Great served over rice pilaf!
Provided by TaterBug
Categories Spicy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- melt butter and olive oil together in pan over medium heat.
- Add garlic and cook for 3-4 minutes, be careful not to burn it.
- Stir in shrimp, worchestershire sauce, pepper sauce and salt and pepper to taste.
- Let the mixture simmer until shrimp are cooked, about 2-3 minutes.
- Add brandy, parsley and spices.
- Stir and serve.
- Serve with rice or pasta.
Nutrition Facts : Calories 251.1, Fat 8.5, SaturatedFat 2.7, Cholesterol 180.4, Sodium 625.5, Carbohydrate 12.3, Fiber 0.8, Sugar 7.8, Protein 24.1
Tips:
- Use large shrimp: ? Jumbo or extra-large shrimp work best for this recipe, as they will hold up well to the cooking process and absorb the flavors of the sauce.
- Devein and peel the shrimp: ? For a more elegant presentation, devein and peel the shrimp before cooking. If you prefer, you can leave the tails on for a fun and easy finger food.
- Marinate the shrimp: ⏰ Marinating the shrimp in a mixture of brandy, garlic, and herbs for at least 30 minutes will help to tenderize and flavor the shrimp.
- Cook the shrimp quickly: ⏲️ Shrimp cook very quickly, so be careful not to overcook them. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Make the sauce while the shrimp are cooking: ?? While the shrimp are cooking, you can make the sauce. This will help to ensure that the sauce is hot and ready when the shrimp are done.
- Serve the shrimp immediately: ?️ Brandied shrimp are best served immediately, while they are still hot and juicy. Garnish with fresh parsley or chives for a pop of color and flavor.
Conclusion:
Brandied shrimp is a classic dish that is both elegant and delicious. It is perfect for a special occasion or a weeknight dinner. With its simple ingredients and easy preparation, this dish is sure to become a favorite in your home.
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