Best 6 Brandons Bbq Burger Recipes
Are you craving a juicy, flavorful burger that will tantalize your taste buds? Look no further than Brandon's BBQ Burger! This mouthwatering burger is packed with bold flavors that will leave you wanting more. With its perfectly seasoned patty, tangy BBQ sauce, and an array of delicious toppings, Brandon's BBQ Burger is sure to be a hit at your next cookout or gathering. So, fire up the grill and get ready to embark on a culinary journey that will satisfy your burger cravings like never before.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST BBQ BURGERS EVER!
Juicy, full flavor burgers that are seriously the bomb! We love these and there's plenty of room to change them up and make them your own!
Provided by www.dailydishrecipes.com
Categories Sandwiches and Sliders
Time 22m
Number Of Ingredients 7
Steps:
- In a large bowl, mix all ingredients together well.
- Fire up the grill.
- Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
- Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
- About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
- Remove from grill and serve on buns with any toppings you desire!
BRANDI'S BEST BURGERS
These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.
Provided by BRANDI9
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 35m
Yield 7
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- In a large bowl, combine the beef, onion soup mix, water, hot sauce and bread crumbs. Mix together well and form into patties.
- Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 12 g, Cholesterol 97.3 mg, Fat 27.4 g, Fiber 0.9 g, Protein 24.9 g, SaturatedFat 10.9 g, Sodium 639.2 mg, Sugar 1 g
GRILLED BISON BURGERS
Grilled bison burgers are 90% lean and only 10% fat.
Provided by S T Andersen
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
- Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Sandwich burgers between bun halves.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 34.4 g, Cholesterol 125.6 mg, Fat 14.4 g, Fiber 1.3 g, Protein 32.9 g, SaturatedFat 7.2 g, Sodium 936.2 mg, Sugar 1.5 g
BARBECUED HAMBURGERS
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
BBQ BURGERS
Steps:
- Heat a gas or charcoal grill to high. Brush the grill grates with oil.
- For the coleslaw: Combine the carrot, cabbage, onion, vinegar, mayonnaise, oil and sugar in a large bowl. Season with salt and pepper to taste. Let the slaw sit at least 15 minutes before serving.
- For the spice rub: Whisk together the ancho chile powder, paprika, coriander, cumin, mustard powder, oregano, cayenne and 1 teaspoon each salt and pepper in a small bowl.
- For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper. Sprinkle the spice rub on one side of the burgers then brush with oil. Grill, spice rub-side down first, covered, until golden brown and slightly charred, about 4 minutes per side for medium.
- While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
- Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
- Place the burgers on the bottom buns and spoon about 2 tablespoons of the BBQ sauce on each. Top with the sliced pickled jalapenos, some of the coleslaw and the top buns and serve immediately.
BRANDON'S BBQ BURGER
My son Brandon never ate hamburgers until we tryed this recipe. Now at 14 he can even cook it on the BBQ.
Provided by Triple BQ
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat BBQ to 425 deg.
- Place patty on grill.
- Brush with 1/2 the steak sauce.
- Season with salt.
- Turn pattie over after 7 minutes.
- Brush second side with steak sauce and season with salt like before.
- After 7 minutes check for doneness. When done to your perfection place on a warmed bun.
- Add your favorite hamburger toppings or just catsup like Brandon and enjoy.
Nutrition Facts : Calories 120, Fat 1.9, SaturatedFat 0.5, Sodium 206, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 4.1
Tips:
- Choose the right ground beef. Look for a blend of 80% lean and 20% fat for juicy burgers.
- Season the beef simply. Salt, pepper, and garlic powder are all you need for a flavorful burger.
- Don't overwork the beef. Mix the beef just until it comes together, otherwise the burgers will be tough.
- Form the burgers gently. Use your hands to gently shape the beef into patties, being careful not to pack them too tightly.
- Make an indentation in the center of the burgers. This will help them cook evenly and prevent them from puffing up in the middle.
- Cook the burgers over medium heat. This will help them cook evenly without burning the outside.
- Flip the burgers only once. Flipping them too often will make them dry.
- Cook the burgers to your desired doneness. For a medium-rare burger, cook for about 5 minutes per side. For a medium burger, cook for about 6-7 minutes per side. For a well-done burger, cook for about 8-9 minutes per side.
- Let the burgers rest before serving. This will help the juices redistribute throughout the burger, making it more flavorful.
- Top the burgers with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
These are just a few tips for making the best BBQ burgers. With a little practice, you'll be able to grill up juicy, flavorful burgers that your friends and family will love. So fire up the grill and get started!
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