LOUKOUMATHES: HONEY PUFFS
This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled with nuts. These are loved by all Greeks and are a traditional Greek Jewish sweet at Hanukkah.
Provided by Charlotte J
Categories Dessert
Time 20m
Yield 30 pieces
Number Of Ingredients 10
Steps:
- Sift the flour with the baking powder into a bowl.
- Add sugar, oil (or butter or margarine), milk, and the egg, and mix with a wooden spoon until smooth.
- Heat 1-2 inches of oil in a saucepan or deep frying pan to just below the smoke point (medium to medium-high on most stoves).
- When the oil is hot, drop the batter by the small teaspoonful into the oil and fry until golden on all sides.
- Drain on paper toweling.
- Get enough dough on your spoon to equal the size of a unshelled almond.
- Keep a small bowl of cold water next to the workspace and dip finger before pushing batter into the oil (to keep batter from sticking).
- Place on serving platter and drizzle with honey.
- Dust with walnuts and cinnamon, and serve.
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Md Akof
[email protected]I'm so glad I decided to make these loukoumades. They were a huge hit with my family.
Promir Dhar
[email protected]These loukoumades are amazing! I've never had anything like them before.
Crystal Hill
[email protected]I just made these loukoumades and they're delicious! Thanks for the great recipe.
Fun Nepal
[email protected]Thanks for sharing this recipe. I'm sure I'll be making it a lot.
zara Malik
[email protected]I can't wait to try this recipe. It looks so easy to make.
Ibrahim Changezi
[email protected]I'm so glad I found this recipe. I've been looking for a good loukoumades recipe for ages.
Sumonsikder kder
[email protected]Loukoumades are the best dessert ever! I could eat them every day.
Zarriyona Tubbs
[email protected]I've been making loukoumades for years, and I've never had a bad batch. They're always perfect!
Mamdouh Seleem
[email protected]Loukoumades are a great way to celebrate a special occasion. I've made them for birthdays, holidays, and even weddings.
Audrey sibisi
[email protected]I love the fact that loukoumades can be made with different toppings. I've tried them with honey, cinnamon, and even chocolate sauce. They're all delicious!
oleksander collins
[email protected]Loukoumades are one of my favorite Greek desserts. They're so easy to make, and they're always a hit with my guests.
Jennifer Lopes
[email protected]I've never had loukoumades before, but they look delicious. I'm definitely going to try making them soon.
Kashif Awan
[email protected]Loukoumades are a great way to use up leftover honey. I always have a jar of honey in my pantry, so I can make loukoumades whenever I want.
Indris Yimer
[email protected]The honey syrup is the perfect complement to the loukoumades. It's sweet and sticky, and it adds a delicious flavor to the dessert.
KAELO BAKANG
[email protected]I love the way loukoumades puff up when they're fried. They're so light and airy, and they just melt in your mouth.
Arsh Deep
[email protected]Loukoumades are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
king j
[email protected]I've made loukoumades several times now, and they always turn out great. They're a hit with my family and friends, and I always get requests for the recipe.
Sefat Jamal
[email protected]Loukoumades are a delicious and easy-to-make Greek dessert. I love that they can be made with simple ingredients that I usually have on hand. The honey syrup is the perfect finishing touch, and it makes the loukoumades even more irresistible.