Best 3 Brandy Balls Recipes
Are you looking for a festive treat that is easy to make and loved by many? Look no further than brandy balls! These small, bite-sized confections are made with a combination of brandy, butter, sugar, and nuts, rolled in powdered sugar. Brandy balls are a classic holiday treat, especially around Christmas, and they are also a popular choice for potlucks and cookie exchanges. With just a few simple ingredients and a little bit of time, you can create delicious brandy balls that will be enjoyed by people of all ages. In this article, we'll share the best recipe for making brandy balls, as well as some tips and tricks for making them perfectly.
Let's cook with our recipes!
BRANDY OR RUM BALLS
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
Provided by NANCERINI
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 40m
Yield 60
Number Of Ingredients 6
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended. Roll the dough into small balls and roll the balls in chopped walnuts, then in confectioners' sugar. Store covered in the refrigerator.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 9.9 g, Cholesterol 0.7 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 25.7 mg, Sugar 3.8 g
BRANDY BALLS
Try a bit of brandy on your cookie tray this holiday season. These easy-prep balls, made with crushed vanilla wafers, can be rolled in cocoa or powdered sugar.
Provided by By Stephanie Wise
Categories Dessert
Time 25m
Yield 35
Number Of Ingredients 7
Steps:
- In food processor, process vanilla wafers into fine crumbs. Pour crumbs into large bowl. Add nuts, 3/4 cup powdered sugar and 2 tablespoons cocoa; stir to combine.
- In small bowl, stir together brandy and corn syrup until well combined. Add to dry mixture; stir until dough-like mixture forms.
- Roll mixture into 1-inch balls. Roll each ball in additional powdered sugar. If desired, place each in mini paper baking cup. Store in airtight container up to 2 weeks.
Nutrition Facts : ServingSize 1 Serving
RUM, BOURBON OR BRANDY BALLS
You ever get up very early (2 am) in the morning and don't want to read, watch TV, but want to do something creative. That was my morning today. I thought to myself, well I'll make my Mom's recipe for Rum Balls. But wait, I thought to myself, I really don't like Rum or Bourbon or Brandy Balls. But everyone else does. There...
Provided by Bonnie Beck
Categories Other Side Dishes
Time 15m
Number Of Ingredients 11
Steps:
- 1. Place Cocoa, powder sugar, pound cake crumbs, butter, cinnamon extract, and spices in processor. Give them a good spin a couple of times so they are evenly distributed. Add the alcohol of your choice. Process till it forms a ball. Wrap and place in the refrigerator for a few minutes. I let the dogs out at this time and made a cup of tea.
- 2. Cover a cookie sheet with waxpaper or parchment paper. Form the balls, just about walnut size. I used a small cookie scoop. Roll balls between your hands. Place on cookie tin between layers of waxpaper When finished place in refrigerator.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your brandy balls will taste. Use real butter, pure vanilla extract, and high-quality brandy.
- Don't overwork the dough. Overworking the dough will make your brandy balls tough. Mix the dough just until it comes together, then stop.
- Chill the dough before shaping it. Chilling the dough will make it easier to handle and will help the brandy balls hold their shape better.
- Shape the balls evenly. The more evenly shaped your brandy balls are, the more uniform they will bake.
- Bake the brandy balls at the right temperature. The ideal temperature for baking brandy balls is 350 degrees Fahrenheit. If the oven is too hot, the brandy balls will brown too quickly and the inside will be raw. If the oven is too cool, the brandy balls will not cook through.
- Let the brandy balls cool completely before coating them in powdered sugar. If you coat the brandy balls while they are still warm, the powdered sugar will melt and make a sticky mess.
Conclusion:
Brandy balls are a delicious and festive holiday treat. They are easy to make and can be customized to your own taste. With a little care and attention, you can make perfect brandy balls that your friends and family will love.
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