Best 2 Brandy Fried Chicken Recipes
Indulge in the delectable flavors of brandy fried chicken, a culinary masterpiece that tantalizes the taste buds with its exquisite combination of crispy, golden-brown skin and succulent, juicy meat. Embark on a culinary journey as we explore the art of crafting this delightful dish, unveiling secrets to achieving perfectly fried chicken infused with the rich, aromatic essence of brandy. Discover the perfect balance of spices and herbs that enhance the natural flavors of chicken, creating a symphony of flavors that will leave you craving for more. Get ready to embark on a culinary adventure that will transform your kitchen into a haven of mouthwatering aromas and leave your taste buds begging for more.
Let's cook with our recipes!
BRANDY FRIED CHICKEN
Make and share this Brandy Fried Chicken recipe from Food.com.
Provided by foodart
Categories One Dish Meal
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl combine chicken pieces, salt, pepper, granulated garlic and onion mix, ginger, sugar, brandy, soy sauce and oil and blend together and pour into a heavy duty zip loc bag. Place into the refrigerator overnight.
- In a mixing bowl add eggs, flour, cornstarch, baking powder and salt. Blend the dry ingredients together and slowly add cold water to form a heavy batter. May use more or less water.
- In a wok add oil to a halfway point and turn on the heat and when the oil is at 350° and in the batter chicken pieces and deep fried to a golden brown. Remove from oil and place onto a sheet pan with paper towel and a rack. Repeat this step until done.
CHINESE BRANDY FRIED CHICKEN
Make and share this Chinese Brandy Fried Chicken recipe from Food.com.
Provided by Tichiba
Categories Meat
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken and marinade ingredients in a shallow dish & place in the refrigerator; let marinade for 24 hours.
- Preparation of batter:.
- Place dry ingredients in a small bowl & mix well. Place the ice water and egg in another bowl and slowly add the dry ingredients to the water. Mix lightly but do not over beat. There should be a few small lumps in the batter. Dredge the marinated chicken in some flour, then dip into the tempura.
- Deep fry the "dredged" chicken in enough oil to completely sink the breast underneath the surface. The oil must be 350 degrees which is the preferred frying temp of most professional cooks. (Make sure it's not over-used and too dark, or smoking.).
- Note: 400 degrees would fry the surface of the breast too dry, and leave the inside underdone.
- Fry at this temp for either 15-20 minutes, or until the piece has floated at the surface for a minute. Dark meat takes a few minutes longer -- especially legs.
Tips:
- Use a good quality brandy. A good brandy will add a rich, complex flavor to the chicken. Look for a brandy that is at least 80 proof.
- Marinate the chicken for at least 30 minutes. This will allow the brandy and other flavors to penetrate the chicken.
- Use a combination of flours for the breading. This will help to create a crispy crust. All-purpose flour, cornstarch, and bread crumbs are all good options.
- Fry the chicken in hot oil. This will help to create a crispy crust and prevent the chicken from becoming greasy.
- Don't overcrowd the pan. This will cause the chicken to steam instead of fry.
- Cook the chicken until it is golden brown and cooked through. This will take about 10-12 minutes per side.
- Serve the chicken with your favorite sides. Mashed potatoes, green beans, and coleslaw are all good options.
Conclusion:
Brandy fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. The brandy adds a unique flavor to the chicken that makes it stand out from the ordinary. Whether you are serving it for a special occasion or just a weeknight dinner, brandy fried chicken is sure to be a hit.
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