ITALIAN BARLEY SALAD
A barley salad that can be served cool or warm, however you prefer. Prep time includes time to cook the barley.
Provided by periwinklejenn
Categories Grains
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook barley or brown rice according to package directions. Transfer to a large bowl and let cool.
- In a large bowl, combine prosciutto strips, tomatoes, peppers, green onions, basil, parmigiano, olive oil. lemon juice, salt and pepper. Add the cooled barley and toss to blend.
Nutrition Facts : Calories 188.2, Fat 7.2, SaturatedFat 1.9, Cholesterol 4.8, Sodium 552.9, Carbohydrate 25.5, Fiber 6.1, Sugar 1.3, Protein 7
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eve ojo
[email protected]I can't wait to try this recipe!
Humu Amadu
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Faizan Ahmad
[email protected]I love the texture of the barley in this salad. It's chewy and satisfying.
Darlene Taylor
[email protected]This salad is a great way to get your daily dose of veggies.
Alex Arafat Chowdhury
[email protected]I've made this salad several times and it's always a crowd-pleaser. Everyone loves the combination of flavors.
shiza Mem
[email protected]The dressing for this salad is so good! I could drink it.
md taj uddin chy
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Amanda Jerry
[email protected]I'm not a huge fan of barley, but this salad changed my mind. It's so flavorful and satisfying.
Cleo Malepe
[email protected]This salad is a great way to use up leftover barley. I also like to add some grilled chicken or shrimp for extra protein.
Jani 444
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Sagbohan Benoit james
[email protected]This Italian barley salad was a hit at my last potluck! The combination of barley, vegetables, and herbs was flavorful and refreshing.