Best 7 Brandy Or Rum Balls Recipes
Indulge in the delectable world of brandy or rum balls, a classic confection that captivates taste buds with its rich, boozy flavor and decadent texture. These bite-sized treats, often coated in chocolate, cocoa, or nuts, offer a perfect balance of sweetness and sophistication, making them an ideal dessert for special occasions or as a delightful addition to your holiday cookie platter. With various recipes available, let's embark on a culinary journey to discover the perfect recipe for brandy or rum balls, ensuring a delightful experience for your palate and leaving you with lasting memories of these delectable morsels.
Check out the recipes below so you can choose the best recipe for yourself!
BRANDY OR RUM BALLS
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
Provided by NANCERINI
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 40m
Yield 60
Number Of Ingredients 6
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended. Roll the dough into small balls and roll the balls in chopped walnuts, then in confectioners' sugar. Store covered in the refrigerator.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 9.9 g, Cholesterol 0.7 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 25.7 mg, Sugar 3.8 g
RUM BALLS
These rum-infused brownie balls are perfectly-sized treats for adults.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat a 12-by-17-inch rimmed baking sheet with cooking spray; set aside. Melt butter and chocolate in a small heatproof bowl set over a pan of simmering water, stirring occasionally. Set aside.
- Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. Stir in chocolate mixture, then fold in flour. Pour batter into prepared baking sheet. Spread evenly with a rubber spatula. Bake until top is shiny and a cake tester inserted into center comes out with some crumbs attached, about 10 minutes. Let cool completely on a wire rack.
- Break up brownie into small pieces; transfer to the bowl of an electric mixer fitted with the paddle attachment. With machine on low speed, pour in rum, and mix until crumbs start to come together to form a ball.
- Shape into 1-inch balls, and roll in sanding sugar to coat. Transfer to a baking sheet; refrigerate, uncovered, until cold, about 2 hours. Serve chilled or at room temperature.
BRANDY BALLS
Try a bit of brandy on your cookie tray this holiday season. These easy-prep balls, made with crushed vanilla wafers, can be rolled in cocoa or powdered sugar.
Provided by By Stephanie Wise
Categories Dessert
Time 25m
Yield 35
Number Of Ingredients 7
Steps:
- In food processor, process vanilla wafers into fine crumbs. Pour crumbs into large bowl. Add nuts, 3/4 cup powdered sugar and 2 tablespoons cocoa; stir to combine.
- In small bowl, stir together brandy and corn syrup until well combined. Add to dry mixture; stir until dough-like mixture forms.
- Roll mixture into 1-inch balls. Roll each ball in additional powdered sugar. If desired, place each in mini paper baking cup. Store in airtight container up to 2 weeks.
Nutrition Facts : ServingSize 1 Serving
NO BAKE RUM BALLS
A holiday favorite! Try using brandy in place of the rum.
Provided by Refugio L.
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 36
Number Of Ingredients 6
Steps:
- In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
- Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g
BOURBON, BRANDY OR RUM BALLS
This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.
Provided by Recipe Junkie
Categories < 15 Mins
Time 10m
Yield 24-30 balls
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Shape into balls.
- Roll in additional powdered sugar.
- Store in tin can.
Nutrition Facts : Calories 139.9, Fat 5.8, SaturatedFat 1.1, Sodium 81.8, Carbohydrate 18.7, Fiber 0.9, Sugar 5.8, Protein 1.7
RUM BALLS
Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas-Audrey Larson, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
BRANDY BALLS
These are brandy balls that can be served as a dessert after dinner or used at a party or just for the kids to eat as a treat.
Provided by llongoria0
Categories Dessert
Time 10m
Yield 88 balls, 44 serving(s)
Number Of Ingredients 6
Steps:
- Combine wafer crumbs, confectioners sugar, cocoa and nuts.
- Stir in brandy and corn syrup.
- Add a little water (about 1 1/2 teaspoons) if necessary to form mixture into 3/4 inch balls.
- Roll in granulated sugar and store in tightly covered container.
Nutrition Facts : Calories 29.1, Fat 0.9, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 4.5, Fiber 0.2, Sugar 3.2, Protein 0.2
Tips:
- Use high-quality ingredients: The better the ingredients, the better your brandy or rum balls will taste. Use real butter, pure vanilla extract, and good-quality chocolate.
- Chill the dough before rolling: This will help the dough to hold its shape better and make it easier to roll.
- Use a variety of coatings: Don't just stick to the traditional powdered sugar coating. Try rolling your brandy or rum balls in chopped nuts, sprinkles, or even crushed candy canes.
- Store the brandy or rum balls in the refrigerator: They will keep for up to 2 weeks in the refrigerator or up to 3 months in the freezer.
Conclusion:
Brandy or rum balls are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a batch of these festive treats that are sure to be a hit. So next time you're looking for a sweet and boozy treat, give brandy or rum balls a try. You won't be disappointed!
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