TERIYAKI BEEF WRAPS
These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven!
Provided by Wildflour
Categories Lunch/Snacks
Time 17m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight.
- The next day, in medium bowl, combine first 6 ingredients.
- Mix well, set aside.
- In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference.
- *Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully.
- Place a fourth or less of the meat down center of each tortilla.
- Top each with a fourth or less of cole slaw mixture.
- Roll up and enjoy with *more teriyaki sauce!
- *Definately serve with more teriyaki sauce for dipping, it does kinda need it. Or should I say it was REALLY good that way! :).
- ENJOY!
Nutrition Facts : Calories 741.1, Fat 43.9, SaturatedFat 12, Cholesterol 138.3, Sodium 1306.8, Carbohydrate 30.1, Fiber 3.6, Sugar 7.3, Protein 55
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Shah Jee
[email protected]These wraps were delicious and easy to make. I will definitely be making them again.
Jordache Harry Moonsamy
[email protected]I made these wraps for a party and they were a hit! Everyone loved them.
Annelise Pietersen
[email protected]These wraps were a bit too sweet for my taste, but my kids loved them.
Md labu MD LABU
[email protected]Easy to make and very tasty. I used a pre-made teriyaki sauce and it worked out great.
Izzy Allen
[email protected]These wraps were delicious! The teriyaki beef was flavorful and tender, and the vegetables were fresh and crisp.
Maurice King
[email protected]I followed the recipe exactly and the wraps turned out great! The teriyaki sauce was flavorful and the beef was cooked perfectly. I will definitely be making these again.
RANA MUSLIM AMJAD
[email protected]The teriyaki beef wraps were a bit too sweet for my taste, but overall they were still good. The beef was tender and the vegetables were fresh.
Jason Daws
[email protected]These wraps were easy to make and turned out great! I used a pre-made teriyaki sauce and the beef was tender and flavorful. My family loved them!
Chandan Kumar Mandal
[email protected]I made these wraps for dinner tonight and they were delicious! The teriyaki sauce is so flavorful and the beef was cooked perfectly. I will definitely be making these again.
Adrian Aswani
[email protected]These teriyaki beef wraps were a hit at my last party! The combination of sweet and savory flavors was perfect, and the beef was so tender. I will definitely be making these again.