Best 3 Brandy Sweet Potatoes Recipes
When it comes to side dishes, brandy sweet potatoes are an absolute delight. This classic Southern dish combines the subtle sweetness of sweet potatoes with the warmth and complexity of brandy, creating a dish that is both comforting and sophisticated. The combination of smoky bacon and tangy brown sugar adds a perfect balance of salty and sweet flavors, while a hint of cinnamon and nutmeg brings a touch of aromatic spice. With its irresistible flavor and the beautiful presentation, brandy sweet potatoes are sure to be a hit at any gathering, whether it's a holiday dinner or a casual weeknight meal.
Here are our top 3 tried and tested recipes!
SWEET POTATOES WITH BRANDY AND RAISINS
These not-too-sweet sweet potatoes make converts outta the non-sweet-potato-believers.
Provided by Halo
Categories Side Dish Vegetables Sweet Potatoes
Time 3h45m
Yield 6
Number Of Ingredients 5
Steps:
- Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
- Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
- Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 80.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 9.6 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 197.9 mg, Sugar 29.7 g
SWEET POTATOES WITH BRANDY AND RAISINS
Steps:
- Preheat oven to 350 degrees. In a small bowl, let the raisins soak in the brandy for 20 minutes. Grease a shallow baking pan with butter and layer sweet potato slices. In a saucepan, combine brown sugar, cinnamon, water and margarine and bring to a boil. Add the raisins and brandy and pour mixture over sweet potatoes. Bake uncovered for 40 minutes, basting with juices.
BRANDY SWEET POTATOES
This yummy dish is a family requirement at Thanksgiving and Christmas dinners!
Provided by kimmiegibler
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract. Spread potatoes in a 9-inch square baking dish.
- Bake until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 344 calories, Carbohydrate 59.7 g, Cholesterol 54.9 mg, Fat 6.3 g, Fiber 4.5 g, Protein 3.8 g, SaturatedFat 3.6 g, Sodium 140.4 mg, Sugar 35.4 g
Tips:
- Choose the right sweet potatoes: Look for firm, smooth sweet potatoes with no blemishes. Avoid any that are soft or have cuts or bruises.
- Wash the sweet potatoes thoroughly: Scrub the sweet potatoes well with a vegetable brush to remove any dirt or debris.
- Prick the sweet potatoes: Use a fork to prick the sweet potatoes all over. This will help the brandy and spices penetrate the potatoes and create a more flavorful dish.
- Use a good quality brandy: The brandy you use will have a big impact on the flavor of the dish. Choose a brandy that you enjoy drinking neat.
- Don't overcook the sweet potatoes: Sweet potatoes are best when they are cooked through but still slightly firm. Overcooked sweet potatoes will be mushy and bland.
- Serve the sweet potatoes immediately: Brandy sweet potatoes are best served immediately after they are cooked. They can be reheated, but they will not be as good as when they are first made.
Conclusion:
Brandy sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to use up leftover brandy and they can be made ahead of time, making them a perfect dish for busy weeknights. Serve them with roasted chicken, pork, or fish, or simply enjoy them on their own as a snack. No matter how you serve them, brandy sweet potatoes are sure to be a hit!
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