Best 6 Brat N Tot Bake Recipes
"Brat n tot bake", a tempting casserole dish, is an exquisite fusion of savory bratwurst, crispy tater tots, and a symphony of flavors that will tantalize your taste buds. This culinary masterpiece, with its origins in the heart of American home cooking, is a celebration of comfort food and hearty flavors. Whether you're seeking a delightful meal for a weeknight dinner or a crowd-pleasing dish for a special occasion, "brat n tot bake" emerges as a culinary star, ready to captivate your senses and leave you craving for more. Its simplicity in preparation and the explosion of flavors it delivers make it a true gem in the realm of comforting casseroles. Prepare to embark on a culinary journey as we delve into the secrets of crafting the ultimate "brat n tot bake", a dish that promises to become a beloved favorite in your kitchen repertoire.
Let's cook with our recipes!
BRAT 'N' TOT BAKE
"Our town is dubbed the bratwurst capital of America," writes Jodi Gobrecht of Bucyrus, Ohio. "As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 832 calories, Fat 60g fat (28g saturated fat), Cholesterol 141mg cholesterol, Sodium 1657mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
BRATS N' TOTS BAKE
This recipe calls for bratwurst with casings removed but I actually found bratwurst patties that save you the trouble! From Taste of Home
Provided by Luv2BMomi
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Crumble bratwurst into large skillet; add onion.
- Cook over medium heat until meat is no longer pink; drain.
- Stir in the soup.
- Transfer to a greased 13 in x 9 in baking dish.
- Top with tater tots and sour cream.
- Sprinkle with cheese.
- Bake, uncovered at 350 degrees for 35-40 minutes.
BRAT 'N' TOT BAKE
'Our town is dubbed the bratwurst capital of America,' writes Jodi Gobrecht of Bucyrus, Ohio. 'As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them.'
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese.
- Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 867.4 calories, Carbohydrate 48.4 g, Cholesterol 120.9 mg, Fat 66.8 g, Fiber 3.9 g, Protein 27.2 g, SaturatedFat 28.8 g, Sodium 2048.6 mg, Sugar 4.9 g
TATER BRAT BAKE
"My husband suggested a brats-and-kraut lunch for friends back for their high school reunion. Rather than cut his visiting time, I made this. It was so easy!" Pauline Lentz - Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine bratwurst and beer. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until a thermometer reads 160° Drain and cut into 1/4-in. slices. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels. , Spoon sauerkraut into a greased 13x9-in. baking dish. Top with brats. Combine soup and milk; drizzle over brats. Top with Tater Tots. Bake at 450° for 20-25 minutes or until potatoes are lightly browned., Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 792 calories, Fat 54g fat (20g saturated fat), Cholesterol 106mg cholesterol, Sodium 2459mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 6g fiber), Protein 24g protein.
BRATWURST BAKE
Make and share this Bratwurst Bake recipe from Food.com.
Provided by simplerich
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rub the defrosted brats with the garlic and leave it stuck to the brats.
- Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
- Quarter the onion and apple and spread the pieces out over the brats.
- Sprinkle the pepper over the whole thing and seal the foil over the top.
- Bake in a 350 oven for an hour.
Nutrition Facts : Calories 307.8, Fat 24.9, SaturatedFat 8.5, Cholesterol 62.9, Sodium 720.3, Carbohydrate 8.7, Fiber 1.1, Sugar 3.9, Protein 12
BRAT 'N' TOT BAKE
'Our town is dubbed the bratwurst capital of America,' writes Jodi Gobrecht of Bucyrus, Ohio. 'As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them.'
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese.
- Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 867.4 calories, Carbohydrate 48.4 g, Cholesterol 120.9 mg, Fat 66.8 g, Fiber 3.9 g, Protein 27.2 g, SaturatedFat 28.8 g, Sodium 2048.6 mg, Sugar 4.9 g
Tips:
- Use a variety of brats for a more flavorful dish. Try using different flavors, such as beer brats, Italian brats, or kielbasa.
- If you don't have frozen tater tots, you can use fresh or frozen french fries instead.
- To make the dish more cheesy, add a layer of shredded cheese on top of the tater tots before baking.
- For a crispy topping, sprinkle some bread crumbs on top of the cheese before baking.
- If you want a more veggie-packed dish, add some chopped bell peppers, onions, or mushrooms to the tater tots before baking.
- Serve the brat and tot bake with your favorite dipping sauce, such as ketchup, mustard, or BBQ sauce.
Conclusion:
Brat and tot bake is a quick and easy meal that is perfect for a weeknight dinner. It is also a great dish to serve at parties or potlucks. With its simple ingredients and delicious flavor, brat and tot bake is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give brat and tot bake a try.
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