Best 2 Bratwurst And Rice Recipes

Bratwurst and rice is a hearty and flavorful dish that is perfect for a weeknight meal. Bratwurst is a type of German sausage that is made from ground pork, beef, or veal. It is typically seasoned with garlic, onion, and other spices. When cooked, bratwurst has a crispy outer casing and a juicy, flavorful interior. Rice is a versatile grain that can be cooked in many different ways. In this recipe, we will cook the rice in a flavorful broth made from the bratwurst drippings. The result is a delicious and satisfying dish that is sure to please everyone at the table.

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BRATWURST AND RICE

Bratwurst and Rice image

Make and share this Bratwurst and Rice recipe from Food.com.

Provided by Pierre Dance

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 bratwursts
3 tablespoons olive oil
1 medium onion, chopped
3 cups brown ale
1 tablespoon colman dry mustard
1 cup basmati rice, uncooked

Steps:

Bring a cup of water to a boil in a skillet that has a lid.
Add the Brats.
Don't pierce their skins.
Simmer'til the water evaporates.
Cut into 3/4 inch pieces.
Heat olive oil in pan. Add Brats. When Brats are almost browned, add onions. Cook till they're translucent.
Mix Ale and Mustard, add to skillet.
Stir in Rice.
Bring to a simmer.
Cover, simmer 20 minutes.
DON'T CHEAT! NO PEEKING!
KEEP THE LID ON THE SKILLET, LET THE RICE COOK!
Remove from heat, let rest 15 minutes.
Fluff with a fork.
Serve with a Baguette and a pint or two of ale.

BRATWURST WITH COLLARDS AND RICE

Bratwurst with Collards and Rice image

Hearty greens and smoky sausages are brightened up with a hit of vinegar for a flavor-rich yet budget-friendly dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 7

Ingredients

1 1/2 cups long-grain white rice
2 tablespoons extra-virgin olive oil
1 large yellow onion, halved and thinly sliced
1 1/2 pounds smoked bratwurst or kielbasa, cut into 2-inch pieces
1 bunch collard greens, tough stems and ribs removed, leaves torn into large pieces (4 cups)
Coarse salt and ground pepper
1 tablespoon cider vinegar

Steps:

Cook rice according to package instructions. Meanwhile, in a large skillet, heat oil over medium-high. Add onion and cook until softened, 5 minutes. Add bratwurst and cook, stirring often, until browned, 6 to 8 minutes. Add collards, season with salt and pepper, and cook, stirring constantly, until collards are just tender, 7 minutes. Stir in vinegar and serve with rice.

Nutrition Facts : Calories 848 g, Fat 53 g, Fiber 3 g, Protein 27 g, SaturatedFat 12 g

Tips:

Choose high-quality bratwurst: Look for bratwurst made with fresh, coarsely ground pork and spices. Avoid bratwurst that contains fillers or extenders.
Brown the bratwurst well: This will help to develop flavor and prevent the bratwurst from becoming dry.
Use a variety of vegetables: This will add flavor, texture, and nutrients to the dish. Some good options include onions, peppers, mushrooms, and carrots.
Cook the rice properly: Be sure to follow the package directions for cooking the rice. Undercooked rice will be hard and crunchy, while overcooked rice will be mushy.
Season the dish to taste: Add salt, pepper, and other spices to taste. You may also want to add a splash of beer or wine for extra flavor.

Conclusion:

Bratwurst and rice is a simple but delicious dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a casual gathering with friends. With a little planning and preparation, you can easily create a bratwurst and rice dish that is sure to impress your guests.

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