Best 4 Braunschweiger Dip Recipes
Are you looking for a quick and easy dip that is sure to be a crowd-pleaser? Look no further than braunschweiger dip! This creamy, tangy dip is made with just a few simple ingredients and can be ready in no time. Serve it with crackers, veggies, or chips for a delicious and satisfying snack or appetizer. Keep reading to find the best braunschweiger dip recipe that surely you will love.
Here are our top 4 tried and tested recipes!
BRAUNSCHWEIGER DIP
This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.
Provided by CoffeeB
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together with a hand mixer.
- Chill.
CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE)
This recipe was served New Years Eve at a gathering. I thought it was delicious...and can be served anytime. The hostess gave me a copy of this recipe...via a JONES LIVER SAUSAGE ad. I made batch for my neighboRS. The pictures here are the result. Nancy...1/3/13
Provided by Nancy J. Patrykus
Categories Other Appetizers
Time 2h5m
Number Of Ingredients 8
Steps:
- 1. Put all ingredients into a bowl, and mash till smooth.
- 2. Cover and chill for a few hours or overright,
- 3. Serve with crackrs or fresh cut veggies.
BRAUNSCHWEIGER VEGETABLE DIP
I like to serve this spread around the holidays. But my family likes it so much that they often request it year-round.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients. Cover and chill for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 79 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 246mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BRAUNSCHWEIGER DIP
Make and share this Braunschweiger Dip recipe from Food.com.
Provided by Barb in WNY
Categories < 15 Mins
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Beat all ingredients together with an electric mixer until well blended.
- Pack into 4 1-cup containers.
- Cover; refrigerate.
- Serve with vegetable dippers.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your dip will taste. Look for high-quality cream cheese, sour cream, and sausages.
- Don't overbeat the dip: Overbeating can make the dip runny. Beat it just until it is smooth and creamy.
- Chill the dip before serving: Chilling the dip allows the flavors to meld together and makes it more firm.
- Serve the dip with a variety of crackers, vegetables, and pretzels: This will give your guests a variety of options to choose from.
- Garnish the dip with chopped chives, parsley, or paprika: This will add a bit of color and flavor to the dip.
Conclusion:
Braunschweiger dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is smooth, creamy, and packed with flavor. Serve it with a variety of crackers, vegetables, and pretzels, and you are sure to have a hit on your hands.
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