Best 4 Braunschweiger Dip Recipes

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Are you looking for a quick and easy dip that is sure to be a crowd-pleaser? Look no further than braunschweiger dip! This creamy, tangy dip is made with just a few simple ingredients and can be ready in no time. Serve it with crackers, veggies, or chips for a delicious and satisfying snack or appetizer. Keep reading to find the best braunschweiger dip recipe that surely you will love.

Here are our top 4 tried and tested recipes!

BRAUNSCHWEIGER DIP



Braunschweiger Dip image

This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 lb braunschweiger sausage (room temp)
16 ounces sour cream
1 1/4 ounces dry onion soup mix

Steps:

  • Mix all together with a hand mixer.
  • Chill.

CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE)



CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE) image

This recipe was served New Years Eve at a gathering. I thought it was delicious...and can be served anytime. The hostess gave me a copy of this recipe...via a JONES LIVER SAUSAGE ad. I made batch for my neighboRS. The pictures here are the result. Nancy...1/3/13

Provided by Nancy J. Patrykus

Categories     Other Appetizers

Time 2h5m

Number Of Ingredients 8

1 pkg 80z. jones liver sausage (braunschweiger) , cut into chunks
1 c sour cream
6 green onions (white portion only)..chopped
1/4 c fresh parsley...chopped
2-3 Tbsp prepared horse radish
3-5 drops hot pepper sauce
1 tsp worcestershire sauce
serve with...your choice...crackers, radishes, cucumber slices, carrot stisks, and ..or celery stalks.

Steps:

  • 1. Put all ingredients into a bowl, and mash till smooth.
  • 2. Cover and chill for a few hours or overright,
  • 3. Serve with crackrs or fresh cut veggies.

BRAUNSCHWEIGER VEGETABLE DIP



Braunschweiger Vegetable Dip image

I like to serve this spread around the holidays. But my family likes it so much that they often request it year-round.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) braunschweiger sausage
1 cup sour cream
2 tablespoons onion soup mix
1 teaspoon Worcestershire sauce
3 to 6 drops hot pepper sauce
Raw vegetables for dipping

Steps:

  • In a bowl, combine the first five ingredients. Cover and chill for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 79 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 246mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BRAUNSCHWEIGER DIP



Braunschweiger Dip image

Make and share this Braunschweiger Dip recipe from Food.com.

Provided by Barb in WNY

Categories     < 15 Mins

Time 10m

Yield 4 cups

Number Of Ingredients 6

1 lb braunschweiger sausage
2 (8 ounce) cartons French onion dip
1/2 cup dill pickle, finely chopped
2 tablespoons milk
1 tablespoon prepared mustard
1/4 teaspoon hot pepper sauce

Steps:

  • Beat all ingredients together with an electric mixer until well blended.
  • Pack into 4 1-cup containers.
  • Cover; refrigerate.
  • Serve with vegetable dippers.

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your dip will taste. Look for high-quality cream cheese, sour cream, and sausages.
  • Don't overbeat the dip: Overbeating can make the dip runny. Beat it just until it is smooth and creamy.
  • Chill the dip before serving: Chilling the dip allows the flavors to meld together and makes it more firm.
  • Serve the dip with a variety of crackers, vegetables, and pretzels: This will give your guests a variety of options to choose from.
  • Garnish the dip with chopped chives, parsley, or paprika: This will add a bit of color and flavor to the dip.

Conclusion:

Braunschweiger dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is smooth, creamy, and packed with flavor. Serve it with a variety of crackers, vegetables, and pretzels, and you are sure to have a hit on your hands.

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