Best 4 Bravo Dipping Sauce Recipes

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Are you looking for a delectable and versatile dipping sauce that will tantalize your taste buds and elevate your culinary creations? Look no further than the Bravo Dipping Sauce, a symphony of flavors that will transform your meals into extraordinary culinary experiences. With its perfect balance of tangy tomatoes, savory herbs, and a touch of spice, this sauce will add a delightful dimension to your appetizers, main courses, and snacks. Whether you're hosting a party or simply craving a tasty dip, the Bravo Dipping Sauce is the perfect choice to satisfy your cravings.

Here are our top 4 tried and tested recipes!

DIPPING SAUCE



Dipping Sauce image

Dipping sauce for a fried onion.

Provided by jodi

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons prepared horseradish
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 dash ground black pepper
cayenne pepper to taste

Steps:

  • In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g

EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE



Extra-Virgin Olive Oil Dipping Sauce image

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

Provided by nairie

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 4

Number Of Ingredients 7

½ cup extra-virgin olive oil
½ teaspoon pressed garlic
½ teaspoon red pepper flakes
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

  • Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 0.6 g, Fat 28.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 120.5 mg, Sugar 0.1 g

BREAD DIPPING OLIVE OIL (SIMILAR TO BRAVO)



Bread Dipping Olive Oil (Similar to Bravo) image

This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or sourdough bread with this). If you like things spicy, feel free to add some crushed red pepper.

Provided by januarybride

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
1/2 teaspoon sun-dried tomato paste
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary
1/8 teaspoon finely minced garlic
1 pinch salt (optional)
pepper

Steps:

  • Pour olive oil in a bowl and add sun dried tomato paste.
  • Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture.
  • Add the garlic and pepper (and salt if you are using it).
  • Using a fork, stir/mix the spices into the oil.
  • Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away.

Nutrition Facts : Calories 120.3, Fat 13.5, SaturatedFat 1.9, Sodium 5.7, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1

BRAVO DIPPING SAUCE



BRAVO DIPPING SAUCE image

Categories     Bread     Olive

Yield 1 Gallon

Number Of Ingredients 10

1/2 gallon blended oil (25% virgin olive oil / 75% canola oil)
12 oz tomato paste (amount in question - might be 1/2 oz tomato paste)
1/2 cup dry rosemary
1/2 cup dry thyme
1/2 cup dry basil
8 oz boiling water
2 tbsp garlic powder (McCormick`s is good)
7 oz sun-dried tomatoes
1/4 cup chopped parsley
7 oz salt & pepper - use only Kosher salt & white pepper (1/2 & 1/2 )

Steps:

  • In a sauce pan - heat oil, add dry rosemary, thyme, and basil. Bring to a simmer and let simmer for 3 minutes. Remove from heat and drain oil from herbs and discard herbs. Reconstitute sun dried tomatoes in the boiling water for 5 minutes and drain. Add together all oil, garlic, tomato paste, sun dried tomatoes, salt and pepper, and parsley. With a burr mixer (hand-held stick type mixer) on low, blend very fine for 45 seconds.* Refrigerate to 41 degrees F. Good for 2 weeks. Keep refrigerated. *If using a food processor, add all dry ingredients first and make sure oil is not hot.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
  • Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to creating a dipping sauce.
  • Make sure your sauce is the right consistency. It should be thick enough to coat your food, but not so thick that it's difficult to dip.
  • Serve your sauce immediately. Dipping sauces are best when they're fresh.
  • Store your sauce properly. If you have leftover sauce, store it in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Dipping sauces are a delicious and easy way to add flavor to your favorite foods. With so many different recipes to choose from, there's sure to be a dipping sauce that everyone will enjoy. So next time you're looking for a way to spice up your meal, try one of these delicious dipping sauce recipes. You won't be disappointed!

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