Best 2 Bravo Ristorante Italiano Rigatoni Alla Buttera Recipes
Are you craving a hearty and flavorful Italian dish that will tantalize your taste buds? Look no further than Bravo Ristorante Italiano's Rigatoni alla Buttera. This classic Italian pasta dish is sure to impress with its rich tomato sauce, tender rigatoni, and a symphony of savory ingredients. Let's embark on a culinary journey to discover the secrets behind this delightful recipe and explore the steps involved in creating this delectable dish in your own kitchen. In this guide, we will provide a detailed recipe with easy-to-follow instructions, tips for selecting the freshest ingredients, and suggestions for pairing Rigatoni alla Buttera with complementary dishes. Whether you're a seasoned home cook or just starting your culinary adventure, get ready to relish the flavors of Bravo Ristorante Italiano's Rigatoni alla Buttera in the comfort of your own home.
Here are our top 2 tried and tested recipes!
BRAVO RISTORANTE ITALIANO RIGATONI ALLA BUTTERA
This is a quick and easy weekday meal, and a tricky way to sneak peas into a kids diet! To spice this up bit, try using a tomato sauce like Barilla's Tomato and Basil and hot italian sausage. If you like pink sauce, you can also add more cream. Overall, this is a tasty, easy dish!
Provided by Cook4_6
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in a large frying pan, until well browned. Drain fat.
- Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat.
- Add peas and cream and cook for 1 1/2 minutes more.
- Fill a large saucepan 2/3 full with salted water. Bring to a boil.
- Add rigatoni. Bring water back to a boil and cook uncovered until rigatoni is al dente (tender but firm to the bite).
- Place a single serving of pasta on a plate, and top with as much sauce as you like!
- Serve immediately.
- Grated Parmigiano cheese may be added at table, if desired.
RIGATONI ALLA BUTTERA RECIPE
Provided by junerodgers
Number Of Ingredients 9
Steps:
- Cook sausage in a large frying pan, until well browned. Drain fat. Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat. Add peas and cream and cook for 1 1/2 minutes more. Fill a large saucepan 2/3 full with salted water. Bring to a boil. Add rigatoni. Bring water back to a boil and cook uncovered until rigatoni is al dente (tender but firm to the bite). Drain and place in bowl, add sauce, salt and pepper and toss. Serve immediately. Grated Parmigiano cheese may be added at table, if desired.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Rigatoni alla Buttera. Use the best olive oil you can find, and make sure your tomatoes are ripe and juicy.
- Cook the pasta al dente: Al dente pasta has a slightly firm bite to it, which is the perfect texture for this dish. If you overcook the pasta, it will become mushy and lose its flavor.
- Don't overcrowd the pan: When you're cooking the pasta, be sure to use a large enough pot so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
- Use a good-quality cheese: The cheese you use in your Rigatoni alla Buttera should be flavorful and have a good melting quality. Parmesan cheese is a classic choice, but you can also use other hard cheeses like pecorino Romano or Asiago.
- Garnish with fresh herbs: Fresh herbs like basil, oregano, or parsley add a pop of color and flavor to your Rigatoni alla Buttera. Add them just before serving for the best flavor.
Conclusion:
Rigatoni alla Buttera is a delicious and versatile pasta dish that can be enjoyed for lunch, dinner, or even as a side dish. It's easy to make and can be tailored to your own taste preferences. With its rich, flavorful sauce and al dente pasta, Rigatoni alla Buttera is sure to be a hit with everyone at your table.
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