Best 2 Brazil Nut Brittle Recipes
Welcome to the ultimate guide to crafting the perfect Brazil nut brittle, a delectable treat that combines the rich, nutty flavor of Brazil nuts with the satisfying crunch of brittle. Whether you're a seasoned baker or just starting, this article will provide you with the essential knowledge and techniques to create this irresistible confection.
Let's cook with our recipes!
BRAZIL NUT BRITTLE
I chose brazil nuts to add a different taste and ended up liking it more than my old favorite of pecan brittle. I have made brittle with almost every variety of nuts and pumpkin seeds with this same recipe.
Provided by Bea Long
Categories Nuts
Time 25m
Number Of Ingredients 5
Steps:
- 1. In heavy medium sized pot add sugar,water,syrup bring to a boil over med high heat until golden do not stir, do not touch, syrup will be extremely HOT
- 2. remove from heat add 2 tbsp butter and the desred nuts stir quickly once
- 3. pour onto silicone baking sheet or lightly sprayed cookie sheet or use parchment paper so it does not stick, let cool 10 minutes break into pieces then store in airtight container
BRAZIL NUT BRITTLE
I have always loved brazil nuts. My daddy used to buy mixed nuts when I was a child and I used to eat all the brazil nuts before he could get to them...I still love them today. This recipe has the goodness of brazil nuts white and dark chocolate and fudge...So yummy and delicious. You can buy the fudge in the grocery store...
Provided by Linda Griffith
Categories Chocolate
Time 30m
Number Of Ingredients 5
Steps:
- 1. Brush the bottom of an 8 inch square cake pan with oil and line with parchment paper. Melt half the chocolate chips and spread in the prepared pan.
- 2. Sprinkle with the chopped brazil nuts, white chocolate and fudge. Melt the remaining semisweet chocolate pieces and pour over the top.
- 3. Let the brittle set, then break up into pieces using the tip of a strong knife.
Brazil Nut Brittle Recipe
Tips:
- Use fresh Brazil nuts. Fresh Brazil nuts are softer and have a more delicate flavor than older nuts.
- Toast the Brazil nuts before using them. Toasting the nuts brings out their flavor and makes them more crunchy.
- Be careful not to overcook the sugar syrup. If the sugar syrup is overcooked, it will be too hard and brittle.
- Pour the sugar syrup over the Brazil nuts in a thin stream. This will help to prevent the nuts from clumping together.
- Let the brittle cool completely before breaking it into pieces. If you break the brittle while it is still warm, it will be too soft and sticky.
Conclusion:
Brazil nut brittle is a delicious and easy-to-make candy. It is perfect for a snack or dessert. With its crunchy texture and sweet flavor, Brazil nut brittle is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give Brazil nut brittle a try. You won't be disappointed!
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