VANILLA CRESCENT COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/4 cup of sugar and the vanilla bean in a food processor fitted with a metal blade. Pulse to chop the bean, then add walnuts. Pulse again until finely chopped. Remove from food processor. Add the butter and flour. Mix until well blended.
- Pinch off 1 inch square pieces of dough and shape into balls. Shape the balls into crescents, about 2 inches long. Place about 1/2 inch apart on cookie sheets.
- Bake for 10 minutes, then reduce oven temperature to 300 degrees F and bake for additional 10 to 15 minutes, until cookies are dry. Let cool on wire racks.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 19.3 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 0.9 mg, Sugar 12.9 g
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Khan Jan Khan Janan
[email protected]These cookies are a must-try for any vanilla lover.
Sumi Tamang Dong
[email protected]I've tried other vanilla crescent cookie recipes before, but this one is by far the best.
Ashley Grocutt
[email protected]These cookies are a great way to use up leftover egg whites.
Asim Shafiq
[email protected]I'm not a big baker, but these cookies were so easy to make that even I could do it.
amy m
[email protected]I made these cookies for my kids and they loved them. They're now asking me to make them again.
Rokia Mohamed
[email protected]These cookies are perfect with a cup of coffee or tea.
Shakir SQ
[email protected]The recipe was easy to follow and the cookies turned out beautifully.
Ibi Sonko
[email protected]These cookies are so addictive! I can't stop eating them.
Alan Farrar
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients and they're always a crowd-pleaser.
Sandile Tolbati
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie for bake sales and potlucks.
Niță Andrei
[email protected]These vanilla crescent cookies were a hit at my holiday party. They were so easy to make and they tasted delicious. I loved the delicate vanilla flavor and the crispy texture.