Best 2 Brazilian Chicken Curry Recipes
Embark on a culinary journey to the vibrant shores of Brazil with this tantalizing recipe for Brazilian Chicken Curry. This dish artfully blends the bold flavors of traditional Indian curry with the exotic flair of Brazilian cuisine, resulting in a symphony of tastes that will transport your palate to the heart of South America. Get ready to tantalize your taste buds and embark on a culinary adventure like no other, as we reveal the secrets to creating this delectable Brazilian delight in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
BRAZILIAN CHICKEN CURRY
Categories Chicken
Number Of Ingredients 10
Steps:
- 1. Preheat large nonstick saute pan on med-high heat for 2-3 min. Coat vegtables with cooking spray, then place peppers, onions, and potatoes in pan. Cook 3-4 min or until . 2. Coat chicken with cooking spray, then season w/ s&p, curry powder. Add chicken to veg. Cook and stir 3-4 min or until chicken has browned on all sides. 3. Whisk coconut milk, tomato paste, ginger and garlic until smooth. Reduce heat to low, add sauce to chicken, and cover. Simmer and stir 3-4 minutes or until potatoes are tender and chicken is 165. Stir in cilantro.
CROCKPOT BRAZILIAN CHICKEN CURRY (PALEO)
adapted from a recipe on paleomg.com. Different than other similar recipes on Zaar b/c this one is lower in carbs, higher in good fat -- no potatoes.
Provided by heatherhopecs
Categories Curries
Time 4h15m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken pieces in half or quarters (not cubed, just cut up enough to make it all fit in the crockpot).
- Combine coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper, and red pepper flakes in the crockpot and whisk together.
- Add in peppers, chicken, and broth.
- Mix all ingredients together to completely cover the chicken in the curry mixture.
- Cover and cook at low for 6-8 hours or high for 4-5 hours.
Tips:
- Select the Right Chicken: Choose boneless, skinless chicken breasts or thighs for a leaner option. You can also use bone-in chicken for a richer, more flavorful curry.
- Marinate the Chicken: Marinating the chicken in a mixture of yogurt, spices, and herbs enhances its flavor and keeps it moist during cooking.
- Use Fresh Spices: Freshly ground spices provide a more vibrant flavor compared to pre-ground ones. If possible, use whole spices and grind them just before cooking.
- Sauté the Aromatics: Sautéing onions, garlic, and ginger in oil or butter releases their flavors and forms the base of the curry.
- Add Vegetables: Incorporate vegetables like carrots, potatoes, bell peppers, or peas for a more colorful and nutritious curry.
- Use Good Quality Coconut Milk: Opt for full-fat coconut milk for a creamy and rich texture. You can also use a combination of coconut milk and water to adjust the consistency.
- Simmer the Curry: Simmering the curry allows the flavors to meld and deepen. Cook the curry until the chicken is cooked through and the sauce has thickened.
- Serve with Rice or Bread: Brazilian chicken curry pairs well with steamed rice, roti, or naan bread.
Conclusion:
Brazilian chicken curry is a flavorful and versatile dish that combines the vibrant flavors of Brazilian cuisine with the richness of Indian curry. By following the tips and experimenting with different ingredients, you can create a delicious and authentic Brazilian chicken curry that will impress your family and friends. Serve it with rice or bread and enjoy a taste of Brazil in your own home.
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