Brazilian Chicken Stroganoff is a delicious and versatile dish that combines the flavors of Brazil with the classic comfort food of Beef Stroganoff. This dish is made with tender chicken, creamy sauce, and flavorful vegetables, and can be easily adapted to suit your taste preferences. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, Brazilian Chicken Stroganoff is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
BRAZILIAN CHICKEN WITH COCONUT MILK
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
Provided by MLYIN
Categories World Cuisine Recipes Latin American South American Brazilian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside.
- Heat the remaining olive oil in the skillet. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes. Stir in the coconut milk. Serve over the chicken. Garnish with the parsley.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 11.5 g, Cholesterol 71.9 mg, Fat 19.9 g, Fiber 2.8 g, Protein 29.3 g, SaturatedFat 7.3 g, Sodium 234.4 mg, Sugar 4.1 g
STROGANOFF (BRAZILIAN)
I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes.
Provided by JustJanS
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
- Allow to marinate for 1 hour.
- Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
- Add the meat/chicken and marinade to the pan and cook.
- Add the ketchup and mustard.
- If it looks a bit dry, add a few tablespoons of water and cook a little longer.
- When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
- Serve with steamed white rice.
- *This should be cooked quickly so the meat doesn't toughen.
Nutrition Facts : Calories 1707.4, Fat 173.9, SaturatedFat 71.1, Cholesterol 239.7, Sodium 235.1, Carbohydrate 8.8, Fiber 1.3, Sugar 5.4, Protein 21.8
Tips:
- For a richer flavor, use a combination of chicken thighs and breasts.
- If you don't have heavy cream, you can substitute evaporated milk or whole milk.
- To make a vegetarian version, replace the chicken with tofu or vegetables.
- Serve the stroganoff over rice, pasta, or mashed potatoes.
- For a more flavorful dish, use a variety of mushrooms, such as shiitake, cremini, and oyster mushrooms.
- Add a splash of white wine or lemon juice to the sauce for a brighter flavor.
- Garnish the stroganoff with fresh parsley, chives, or dill for a pop of color and flavor.
Conclusion:
Brazilian Chicken Stroganoff is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, this stroganoff is sure to please. With its creamy sauce, tender chicken, and flavorful mushrooms, this dish is sure to become a family favorite. So next time you're in the mood for a comforting and satisfying meal, give Brazilian Chicken Stroganoff a try.
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