Best 2 Brazilian Chicken Wings Frango À Passarinho Recipe By Tasty Recipes
Savor the flavors of Brazil with our curated guide to preparing the delectable "Frango À Passarinho" chicken wings, a cherished recipe from Tasty. This culinary journey takes you on a sensory expedition, where succulent wings are transformed into crispy, savory morsels, bursting with authentic Brazilian spices. Whether you're a seasoned cook or just starting your culinary adventures, we provide step-by-step instructions and helpful tips to ensure your "Frango À Passarinho" becomes a table favorite.
Check out the recipes below so you can choose the best recipe for yourself!
BRAZILIAN FRIED CHICKEN WINGS
Brazilian fried chicken wings aka frango a passarinho. Chicken is brined in garlicky lime juice then fried to crispy, juicy goodness.
Provided by Marwin Brown
Categories Appetizer
Number Of Ingredients 9
Steps:
- Mix vodka, lime juice, 1/2 of the garlic, salt and pepper in a bowl.
- Add the chicken to the brine mixture and coat evenly. Cover with cling film and refrigerate for at least an hour.
- Season your starch with salt and pepper. Dip each chicken wing in the starch, shaking off excess. Let sit and reach room temperature.
- Heat oil in a large pot to 350°F.
- Fry half the chicken wings until dark golden brown about 6 minutes.
- Remove and sit on a cooling rack while you fry the other half.
- Refry each batch for another two minutes each. Set aside and let cool. Optionally season with with salt, pepper and your preference for spices.
- Toast the remaining garlic in the hot oil. (See notes for optimal way)
- Serve the wings topped with toasted garlic, fresh parsley and lime wedges.
Nutrition Facts : Calories 525 kcal, Carbohydrate 70 g, Protein 24 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 75 mg, Sodium 2025 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
BRAZILIAN CHICKEN WINGS (FRANGO À PASSARINHO)
Make and share this Brazilian Chicken Wings (Frango À Passarinho) recipe from Food.com.
Provided by mike w.
Categories < 4 Hours
Time 1h45m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- 1. Combine the chicken with the garlic, salt, pepper, and lime juice in a bowl until evenly coated. Cover with cling film and refrigerate for about an hour.
- 2. Dip each chicken wing in the flour, shaking off excess.
- 3. Heat oil in a large pot to about 375°F.
- 4. Fry half of the chicken wings at a time until dark golden brown. The oil temperature will drop to about 350°F.
- 5. Drain on paper towels.
- 6. Serve with lime wedges and fried garlic!
Nutrition Facts : Calories 530.2, Fat 26.6, SaturatedFat 7.4, Cholesterol 125.8, Sodium 1672, Carbohydrate 36, Fiber 1.5, Sugar 0.5, Protein 34.8
Tips and Conclusion
The Brazilian Chicken Wings, also known as Frango Passarinho, is a delightful and savory appetizer or snack that captures the essence of Brazilian cuisine. This dish features crispy, flavorful chicken wings coated in a fragrant blend of herbs, spices, and citrus. Here are some essential tips and a conclusion to help you create the perfect Frango Passarinho:
Tips:
- **Choose the Right Wings:** Select fresh, plump chicken wings, preferably drumettes, as they have more meat. Pat them dry to ensure the marinade adheres properly. - **Flavorful Marinade:** Combine olive oil, garlic, lemon juice, paprika, oregano, salt, and pepper in a bowl. Whisk well to create a flavorful marinade. - **Marinate the Chicken:** Place the chicken wings in the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, preferably overnight, to allow the flavors to infuse. - **Crispy Coating:** Before frying, coat the chicken wings in a mixture of wheat flour and cornstarch. This coating helps create a crispy, golden-brown exterior. - **Frying Technique:** Heat a large skillet or deep fryer with enough oil to cover the chicken wings. Fry the wings in batches to avoid overcrowding and ensure even cooking. Adjust the heat as needed to maintain a consistent temperature. - **Serve with Dipping Sauce:** Prepare a dipping sauce of your choice to complement the wings. Popular options include a simple lemon-garlic sauce, spicy chili sauce, or a creamy ranch dressing.Conclusion:
Frango Passarinho is a delectable Brazilian dish that combines tender, juicy chicken wings with a flavorful marinade and crispy coating. By following these tips and carefully executing the recipe, you can create a memorable appetizer or snack that will impress your family and friends. Experiment with different dipping sauces to find the perfect combination that suits your taste preferences. Whether you enjoy them as a game-day snack, a party appetizer, or a casual meal, Frango Passarinho is sure to become a favorite in your kitchen.
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