Best 2 Brazilian Coffee Cookies Recipes
Welcome to the world of Brazilian coffee cookies, a delightful treat that combines the rich flavors of coffee and the comforting texture of cookies. These bite-sized morsels are a staple in Brazilian cuisine, often enjoyed with a cup of strong coffee or as a sweet snack. With their unique taste and aroma, they are sure to transport you to the vibrant streets of Brazil. In this article, we will explore the best recipes for Brazilian coffee cookies, providing you with step-by-step instructions and helpful tips to ensure perfect results every time. From classic recipes to modern variations, we have something for every coffee lover. So, get ready to indulge in the irresistible combination of coffee and cookies and discover the secrets of creating authentic Brazilian treats in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BRAZILIAN COFFEE COOKIES
A gingersnap-like cookie with real coffee flavor.
Provided by Patty
Categories World Cuisine Recipes Latin American South American Brazilian
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
- Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
- Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
- Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
- Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 8.7 g
BRAZILIAN COFFEE COOKIES
Make and share this Brazilian Coffee Cookies recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 22m
Yield 3 1/2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Mix sugars, shortening, egg, milk and vanilla.
- In a separate bowl, mix flour, coffee, salt, baking soda and baking powder.
- Stir flour mixture into sugar mixture.
- Shape dough into 1 inch balls.
- Place about 2 inches apart on ungreased cookie sheet and flatten with a fork dipped in sugar.
- Bake until light brown about 7 to 8 minutes.
Nutrition Facts : Calories 629.1, Fat 21.6, SaturatedFat 5.5, Cholesterol 61, Sodium 484.2, Carbohydrate 101.3, Fiber 1.4, Sugar 59.3, Protein 7.7
Tips for Making Brazilian Coffee Cookies:
- Use high-quality coffee. Freshly ground coffee beans will give your cookies the best flavor.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their flavor and texture.
Conclusion:
Brazilian coffee cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich coffee flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give Brazilian coffee cookies a try. You won't be disappointed!
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