SCALLOPED POTATOES AU GRATIN
I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place half of the potatoes in a greased small ovenproof skillet; sprinkle with 1 teaspoon flour. Repeat layers. Sprinkle with salt, pepper and nutmeg. Dot with butter., Add enough cream to fill skillet about three-fourths full. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until most of the liquid is absorbed. , Carefully place skillet in oven. Bake, uncovered, at 350° for 10-15 minutes or until bubbly and potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 353 calories, Fat 17g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 301mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
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Bane Bane
[email protected]These scalloped potatoes were a disappointment. The potatoes were dry and the sauce was bland.
kanyesigye ronald
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were creamy and flavorful, and the breadcrumb topping was crispy and delicious.
Seren Mahmoud
[email protected]I love this recipe! It's so easy to make and the potatoes are always perfect.
tessy andrew
[email protected]These scalloped potatoes were delicious! I made them for a potluck and they were a big hit.
Ahmaad Ali
[email protected]I've tried this recipe a few times and I can never seem to get it right. The potatoes always turn out dry and the sauce is too thin.
Puffer Fish
[email protected]This recipe is a keeper! The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and flavorful.
Paris Colbert
[email protected]I followed the recipe exactly and the potatoes turned out undercooked. I had to put them back in the oven for an extra 30 minutes.
White Money
[email protected]The potatoes were a little bland for my taste, but I think that's just a personal preference. Otherwise, they were cooked perfectly.
Umar Zaman
[email protected]These scalloped potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Deckard Shaw
[email protected]My family loved this recipe! The potatoes were creamy and cheesy, and the breadcrumb topping was the perfect finishing touch.
Maxi Graphics
[email protected]The recipe was easy to follow and the potatoes turned out great! I added a little bit of garlic and thyme to the sauce and it was delicious.
Zisan Hossian
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and the potatoes are always cooked through and tender.
ABDELRAHMAN TAHA
[email protected]These scalloped potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were. I will definitely be making them again.