Best 2 Brazilian Rice Arroz Brasileiro Recipes

Brazilian rice, also known as arroz brasileiro, is a flavorful and versatile dish that is a staple in Brazilian cuisine. It is typically made with white rice, black beans, and a variety of spices and herbs. Arroz brasileiro can be served as a main course or as a side dish, and it is often paired with grilled meats or seafood. The flavors of the rice are complex and savory, with a hint of smokiness from the paprika and a touch of sweetness from the carrots and onions. If you are looking for a delicious and easy-to-make rice dish, arroz brasileiro is a great option.

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ARROZ BRASILEIRO (BRAZILIAN RICE)

Arroz Brasileiro (Brazilian Rice) image

Make and share this Arroz Brasileiro (Brazilian Rice) recipe from Food.com.

Provided by Enjolinfam

Categories Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 onions, finely chopped
1 1/2 cups rice
3 cups hot chicken broth (to make this vegetarian or vegan I use 3 cups hot water and 3 full tsp of Mckays Vegan Chicken seaso)
10 ounces Italian plum tomatoes, canned drained and chopped
salt, to taste
cilantro, to garnish
tomatoes, wedges to garnish

Steps:

Heat oil in a saucepan over medium heat. Add onions and saute until transparent.
Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
Add broth, tomatoes, and salt, and bring to a boil.
Reduce heat to very low. Cover and cook until done, about 20 minutes.
Garnish with cilantro and tomatoes.

BRAZILIAN RICE (ARROZ BRASILEIRO)

Brazilian Rice (Arroz brasileiro) image

Number Of Ingredients 5

Ingredients

1 1/2 cups long grain rice
3 tablespoons cooking oils
1/2 chopped yellow onion
1 1/2 teaspoons salt
3 cups boiling water

Steps:

Rinse and set aside rice. In a heavy pan heat oil and yellow onion. Add rice and stir fry with a wooden spoon at low heat for about 10 minutes. Add salt and 3 cups boiling water. Cover and let simmer at low heat. You will know the rice is finished when you see big holes in it and not quite all of the water has disappeared. Remove from heat, leave the lid on and let sit 15-20 min. If your pan is not really heavy, you may want to use a trick the Brazilians have discovered for conserving heat. Wrap your pan in newspapers and let sit 15-20 min. before serving.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality rice: Long-grain rice, such as basmati or jasmine, works best for this recipe. Make sure to rinse the rice thoroughly before cooking to remove any starch and impurities.
Use the right amount of water: The ratio of rice to water is important for getting the perfect texture. For this recipe, use 1 ¾ cups of water for every cup of rice.
Cook the rice over low heat: Cooking the rice over low heat will help it to cook evenly and prevent it from becoming mushy.
Fluff the rice with a fork: Once the rice is cooked, fluff it with a fork to separate the grains and make it light and airy.
Add your favorite seasonings: Brazilian rice is traditionally seasoned with garlic, onion, and parsley. However, you can also add other seasonings, such as cumin, paprika, or chili powder, to taste.

Conclusion:

Brazilian rice (Arroz Brasileiro) is a simple but flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you serve it with grilled meats, stews, or beans, this rice dish is sure to be a hit.