CHINESE SCALLION PANCAKE BEEF ROLLS

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Chinese Scallion Pancake Beef Rolls image

This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make and cooks quickly. Then just reheat the sliced beef in a frying pan with a sweet and savory sauce. -Carla Mendres, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 8 servings

Number Of Ingredients 13

2-1/2 cups all-purpose flour
1 teaspoon salt
1 cup boiling water
1 bunch green onions, finely chopped
1/2 cup canola oil
1 tablespoon sesame oil
1 small onion, thinly sliced
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot
1 package (15 ounces) refrigerated beef roast au jus, drained and chopped or 2 cups chopped cooked roast beef
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon honey

Steps:

  • Place flour and salt in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Sprinkle each with 1 tablespoon green onion. Roll up jelly-roll style; holding 1 end of the rope, wrap dough around, forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large cast-iron or other heavy skillet, heat 1 tablespoon canola oil. Cook pancakes, 1 at a time, over medium-high heat until golden brown, 2-3 minutes on each side, adding more oil as needed; keep warm. , In the same skillet, heat sesame oil over medium-high heat. Add onion, garlic and ginger; cook and stir until tender, 5-6 minutes. Add the remaining ingredients; cook until heated through, 3-4 minutes longer. Spoon about 1/4 cup beef mixture down center of each pancake. If desired, sprinkle with sliced green onions. Roll up tightly and serve.

Nutrition Facts : Calories 390 calories, Fat 20g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 898mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

Badhon Roy
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Overall, this dish was a bit disappointing.


hewan hyle
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The scallion pancakes were a bit tough.


Osman Karic
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This dish was a bit too salty for my taste.


Aalyan Asad
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I'm not a big fan of scallions, but I still enjoyed this dish. The beef filling was really good.


GodKing Drago
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This dish was easy to make and it turned out great! The scallion pancakes were especially delicious.


JI Editor
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I made this dish for my family and they all loved it! The scallion pancakes were crispy and the beef filling was flavorful.


Madalitso James
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The scallion pancakes were too oily for me.


Jhoti Bhagat
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This dish was a bit bland for my taste.


John Jerry
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I wasn't a big fan of the scallion pancakes, but the beef filling was really good.


Brendon Jansen
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This dish was a bit tricky to make, but it was worth the effort. The scallion pancakes were especially delicious.


Daniel Speller
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So yummy! The scallion pancakes were crispy and flavorful, and the beef filling was tender and juicy. I loved the dipping sauce too.


Clementina Chisom
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These scallion pancake beef rolls were a hit at my dinner party! The combination of savory beef and crispy scallion pancakes was irresistible. I'll definitely be making this dish again.