Best 3 Brazilian White Rice Recipes
Brazilian white rice is a staple dish in Brazil. It is typically served with beans, meat, vegetables, and salad. The rice is cooked in a simple manner, with just a few ingredients. The result is a fluffy, flavorful rice that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BRAZILIAN WHITE RICE
White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky.
Provided by CookingONTheSide
Categories White Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the rice in a colander and rinse thoroughly with cold water; set aside.
- Heat the oil in a saucepan over medium heat.
- Add the rice and stir until the rice begins to brown.
- Add the onion and cook for about 1 minute.
- Stir in the garlic and cook until the garlic is golden brown being careful not to burn the garlic.
- Add the salt.
- Pour hot water and chicken broth over rice mixture and stir.
- Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 214.3, Fat 4.1, SaturatedFat 0.6, Sodium 482, Carbohydrate 38.5, Fiber 0.8, Sugar 0.7, Protein 4.7
BRAZILIAN WHITE RICE
Steps:
- Place the rice in a colander and rinse thoroughly with cold water; set aside.
- Heat the oil in a saucepan over medium heat. Cook the onion in the oil for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the rice and salt and cook and stir until the rice begins to brown.
- Pour hot water over rice mixture and stir. Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.
BRAZILIAN WHITE RICE
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
Provided by Nandabear
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place the rice in a colander and rinse thoroughly with cold water; set aside.
- Heat the oil in a saucepan over medium heat. Cook the onion in the oil for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the rice and salt and cook and stir until the rice begins to brown. Pour hot water over rice mixture and stir. Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 201 calories, Carbohydrate 37.5 g, Fat 3.7 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 296.8 mg, Sugar 0.2 g
Tips:
- Rinse the rice thoroughly: This helps to remove the starch and prevent the rice from becoming sticky.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the rice from burning.
- Bring the water to a boil before adding the rice: This will help to prevent the rice from becoming mushy.
- Cover the pot and reduce the heat to low: This will help to steam the rice and cook it evenly.
- Do not stir the rice while it is cooking: This will break up the rice and make it sticky.
- Let the rice rest for 5 minutes before serving: This will help to absorb any excess moisture and make the rice fluffy.
Conclusion:
Brazilian white rice is a simple but delicious side dish that can be served with a variety of meals. It is a good source of carbohydrates and fiber, and it is also a good source of vitamins and minerals. By following the tips above, you can make perfect Brazilian white rice every time.
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