Best 3 Bread Bowl Artichoke Dip Pampered Chef Recipes
In the realm of delectable appetizers, few dishes hold a candle to the classic bread bowl artichoke dip, a fusion of creamy, tangy, and savory flavors that tantalizes taste buds and steals the show at any gathering. This culinary creation, often associated with the iconic Pampered Chef brand, has become synonymous with comfort food perfection, delighting party-goers and family dinners alike. As you embark on a culinary adventure to discover the best recipe for bread bowl artichoke dip, let us explore the secrets of this beloved dish, unveiling the perfect combination of ingredients and techniques that will elevate your next gathering to an unforgettable feast.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD BOWL ARTICHOKE DIP
Baked and served in a bread bowl, this rich, flavor-packed dip is perfect for your next party.
Yield about 2 cups (500 mL) dip 12 servings of about 2
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F (230°C). Using Color Coated Bread Knife, slice off top of one bread round to create a lid; set lid aside. Carefully remove center of bread round to form a 4 1/2-inch-wide (12-cm) and 2-inch-deep (5-cm) well for dip. Slice center of first and entire second bread round into 1-in. (2.5-cm) cubes. Place bread bowl on center of Large Round Stone with Handles. Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer.In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Whisk. Add milk to cream cheese; whisk until smooth. Chop artichokes using Food Chopper. Add artichokes, soup mix and garlic pressed with Garlic Press to batter bowl; mix well using Small Mix 'N Scraper®. Microwave on HIGH 5-7 minutes or until hot (do not boil). Juice lemon using Juicer to measure 2 tbsp (30 mL) juice. Stir juice and sour cream into artichoke mixture; pour into bread bowl.If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Lean lid against bread bowl. Bake 13-15 minutes or until bread cubes and top of dip are golden brown. Remove from oven; serve immediately.
Nutrition Facts : U.S. Nutrients per serving Calories 220, Total Fat 8 g, Saturated Fat 4.5 g, Cholesterol 25 mg, Carbohydrate 29 g, Protein 7 g, Sodium 610 mg, Fiber 2 g
BREAD BOWL ARTICHOKE DIP - PAMPERED CHEF
My Pampered Chef consultant sent me an email today and this recipe was featured. Sounds yummy for the upcoming holidays! The directions feature actual Pampered Chef items for those of us that absolutely LOVE Pampered Chef! :-)
Provided by senseicheryl
Categories Grains
Time 23m
Yield 1 bread bowl w/dip, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F Using Color Coated Bread Knife, slice off top of one bread round to create a lid; set lid aside. Carefully remove center of bread round to form a 4½-inch-wide and 2-inch-deep well for dip. Slice center of first and entire second bread round into 1-in. cubes. Place bread bowl on center of Large Round Stone with Handles. Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer.
- In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Whisk. Add milk to cream cheese; whisk until smooth.
- Chop artichokes using Food Chopper. Add artichokes, soup mix and garlic pressed with Garlic Press to batter bowl; mix well using Small Mix 'N Scraper®.
- Microwave on HIGH 5-7 minutes or until hot (do not boil). Juice lemon using Juicer to measure 2 tbsp juice. Stir juice and sour cream into hot artichoke mixture; pour into bread bowl.
- If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Lean lid against bread bowl. Bake 13-15 minutes or until bread cubes and top of dip are golden brown. Remove from oven; serve immediately.
Nutrition Facts : Calories 111.6, Fat 8.1, SaturatedFat 5, Cholesterol 20.7, Sodium 297.6, Carbohydrate 8.3, Fiber 2.3, Sugar 0.5, Protein 3.3
SPINACH ARTICHOKE DIP IN A BREAD BOWL
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the top of the bread. Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs).
- Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Cook, stirring occasionally, until softened about 3 minutes. Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper.
- Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Place the bread and the top side by side on a baking sheet and bake until the bread is hot and crusty and the top of the spinach dip is lightly browned, about 15 minutes. Transfer the bread bowl to a serving platter. Tear the top of the bread into chunks and serve alongside the dip with crudites for dipping.
Tips:
- Use a variety of cheeses. This will give the dip a more complex and flavorful taste. You can use a combination of cream cheese, mozzarella, cheddar, and Parmesan, or any other cheeses that you like.
- Don't be afraid to experiment with different ingredients. You can add chopped artichoke hearts, spinach, bacon, or even crab meat to the dip. You can also change the flavor of the dip by adding different herbs and spices, such as garlic powder, onion powder, or paprika.
- Make sure the dip is hot and bubbly before serving. This will ensure that the cheese is melted and the dip is creamy and smooth. You can heat the dip in the oven or in a slow cooker.
- Serve the dip with a variety of dippers. This could include bread bowls, crackers, tortilla chips, or vegetables. You can also serve the dip with a side of salsa or guacamole.
Conclusion:
Baked artichoke dip in a bread bowl is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try.
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