Best 6 Bread Machine Caraway Rye Bread Recipes

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Bread machine caraway rye bread is an incredibly delicious and wholesome treat that is sure to please everyone at the table. With its slightly tangy flavor and aromatic caraway seeds, this bread is perfect for a hearty breakfast, lunch, or dinner. If you're looking for a simple yet flavorful bread recipe that the whole family will enjoy, then look no further.

Here are our top 6 tried and tested recipes!

CARAWAY RYE BREAD (FOR THE BREAD MACHINE)



Caraway Rye Bread (for the bread machine) image

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Provided by BramptonMommyof2

Categories     Bread     Yeast Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 11

1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
2 tablespoons dry milk powder
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons butter
¾ cup whole wheat flour
1 ¾ cups bread flour
¾ cup rye flour
1 ½ tablespoons caraway seeds
1 ¾ teaspoons active dry yeast

Steps:

  • Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Nutrition Facts : Calories 93 calories, Carbohydrate 16.5 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 217.6 mg, Sugar 4.8 g

CARAWAY SEED RYE BREAD



Caraway Seed Rye Bread image

My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. -Millie Feather, Baroda, Michigan

Provided by Taste of Home

Time 45m

Yield 2 loaves (10 slices each).

Number Of Ingredients 8

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°), divided
1/4 cup packed brown sugar
1 tablespoon caraway seeds
1 tablespoon canola oil
2 teaspoons salt
2-1/2 cups rye flour
2-3/4 to 3-1/4 cups all-purpose flour, divided

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape each half into a ball; place in 2 greased 8-in. round baking pans or ovenproof skillets. Flatten balls to a 6-in. diameter. Cover and let rise until nearly doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 126 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.

CARAWAY RYE BREAD



Caraway Rye Bread image

I got this recipe from my Breadman Pro bread maker. It was soooo delicious that I had to share it! For a variation, add the optional dehydrated onion for another excellent recipe :-D

Provided by Stephanie Z.

Categories     Yeast Breads

Time 4h5m

Yield 12 serving(s)

Number Of Ingredients 12

2 eggs
1 cup water, 80F (approximately, see below)
1/4 cup canola oil
1/4 cup honey
3 tablespoons dry milk
2 teaspoons salt
2 cups bread flour
1 cup wheat flour
1 cup rye flour
3 tablespoons caraway seeds
1/4 cup dehydrated onion (optional)
2 1/4 teaspoons active dry yeast

Steps:

  • You want the eggs at room temperature. Add enough water to the eggs to equal 1 1/3 cups.
  • Bake in bread machine according to its instructions on the 2 lb. whole wheat setting.

DARK RYE BREAD



Dark Rye Bread image

Very good!!! The extra sugar makes for a better rise.

Provided by knowell

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Yield 12

Number Of Ingredients 10

1 ⅛ cups water
2 tablespoons molasses
1 tablespoon vegetable oil
1 teaspoon salt
2 cups all-purpose flour
1 ½ cups rye flour
3 tablespoons packed brown sugar
1 tablespoon unsweetened cocoa powder
¾ teaspoon caraway seed
2 teaspoons bread machine yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select the Basic cycle, and press Start.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.1 mg, Sugar 5.3 g

CARAWAY RYE BREAD RECIPE (BREAD MACHINE)



Caraway Rye Bread Recipe (Bread Machine) image

I recently got myself a bread machine and made my first loaf with it today. I think it will take some practice to get used to using the machine, but half the fun is learning how. I tweaked the recipe to suit my tastes and didn't use any dairy. This recipe came from the site the-recipes.com. If you do make this be careful to keep the yeast away from the liquids. Best to add the liquids first and the yeast last. I added the caraway seeds right into the mix, but if your bread machine has a timer the machine will beep and let you know when you can add extra things. I'm going to serve with with a nice cold bowl of Vichyssoise.

Provided by Chef Joey Z.

Categories     Yeast Breads

Time 3h35m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups warm filtered water (110-115'F)
1 1/2 tablespoons vegan margarine
1 1/8 teaspoons sea salt
1 1/2 cups whole wheat flour
1 1/2 cups white wheat bread flour
3/4 cup rye flour
1 1/2 tablespoons caraway seeds
7/8 teaspoon yeast

Steps:

  • Add the ingredients in the order which is directed for your bread machine.
  • Select the light crust setting and start the machine.
  • Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
  • Bon Appetit.

Nutrition Facts : Calories 77.1, Fat 0.5, SaturatedFat 0.1, Sodium 219.8, Carbohydrate 16.4, Fiber 3.1, Sugar 0.1, Protein 2.9

BREAD MACHINE POTATO-CARAWAY BREAD



Bread Machine Potato-Caraway Bread image

Mashed potato mix creates moist and flavorful bread made more easily with a bread machine.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h5m

Yield 12

Number Of Ingredients 16

1 1/4 cups water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/2 cup Betty Crocker™ mashed potatoes
2 teaspoons caraway seed
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
1 2/3 cups water
2 tablespoons butter or margarine, softened
4 cups Gold Medal™ Better for Bread™ flour
2/3 cup Betty Crocker™ mashed potatoes
1 tablespoon caraway seed
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 teaspoons bread machine yeast*

Steps:

  • Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-lb recipe with bread machines that use 4 cups flour.
  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 310 mg, Sugar 1 g, TransFat 0 g

Tips:

  • Choosing the right rye flour: For the best results, use a high-quality rye flour. Look for one that is finely ground and has a light rye flavor.
  • Using a bread machine: Be sure to follow the instructions in your bread machine's manual. Different machines may have different settings for baking rye bread.
  • Adding caraway seeds: Caraway seeds add a distinctive flavor to rye bread. You can add them to the bread dough before baking or sprinkle them on top of the bread before baking.
  • Baking time: Rye bread typically takes longer to bake than white bread. Be sure to check the bread for doneness before removing it from the bread machine.
  • Storing rye bread: Rye bread can be stored at room temperature for up to 3 days. For longer storage, freeze the bread for up to 3 months.

Conclusion:

Caraway rye bread is a delicious and nutritious bread that is easy to make in a bread machine. With its slightly sour flavor and chewy texture, this bread is perfect for sandwiches, toast, or simply enjoying on its own. So next time you're looking for a new bread to try, give caraway rye bread a try.

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