Best 4 Bread Machine Cheese And Bacon Bread Recipes

Bread machine cheese and bacon bread is a delectable blend of savory flavors that combines the rich creaminess of cheese and the smoky goodness of bacon, perfectly enveloped within the soft, fluffy texture of bread. With just a few simple ingredients and the help of a trusty bread machine, you can create this culinary delight in your own kitchen. Whether you're looking for a hearty breakfast, a satisfying lunch, or a delightful snack, this recipe is sure to satisfy your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

A BAKER'S SECRET FOR BREAD MACHINES

A Baker's Secret for Bread Machines image

Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?

Provided by Rob

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 10

Number Of Ingredients 6

Ingredients

7 fluid ounces warm water (110 degrees F/45 degrees C)
2 tablespoons lard
1 (.25 ounce) package active dry yeast
2 ¾ cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 27.8 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 0.1 g

CHEDDAR BACON BREAD - BREAD MACHINE

Cheddar Bacon Bread - Bread Machine image

Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.

Provided by Parsley

Categories Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup warm water
3/4 cup shredded sharp cheddar cheese
1 teaspoon salt
1 1/2 tablespoons sugar
1 tablespoon butter
1 egg, lightly beaten
3 tablespoons bacon bits
3 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Place the ingredients in your bread machine according to the manufacturer's instructions.
Set to basic cycle, light or medium crust.

BREAD MACHINE CHEESE AND BACON BREAD

Bread Machine Cheese and Bacon Bread image

Make and share this Bread Machine Cheese and Bacon Bread recipe from Food.com.

Provided by Graybert

Categories Yeast Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups water
1 tablespoon oil
3 cups white flour
1 1/2 teaspoons salt
1 tablespoon sugar
1/2 teaspoon basil leaves (optional)
3/4 cup cubed cheddar cheese
1/2 cup fried crisp bacon
1 teaspoon bread machine yeast

Steps:

Select loaf size and add the ingredients according to manufacturer's directions.
Select dough cycle.
When dough is complete, remove to floured surface.
Cover with plastic wrap: let rest 5 minutes.
Shape the dough into a loaf of four balls.
Place in a greased 23 cm by 12 cm loaf pan.
Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
Use old cheddar for best flavor, or replace basil with dill weed for more great taste.

CHEDDAR & BACON BREAD FOR THE BREAD MACHINE

Cheddar & Bacon Bread for the Bread Machine image

Provided by My Food and Family

Categories Home

Number Of Ingredients 9

Ingredients

1.33333333333 cups water
2 tablespoons oil
2.75 teaspoons salt
2 tablespoons sugar
4 cups bread flour
3 tablespoons dry milk
2 teaspoons dry active yeast
2 cups cheese
8 slices bacon

Steps:

Place ingredients in bread pan in order listed or according to manufacturer's directions. The cheddar cheese and bacon are added at the fruit and nut signal.
When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction.
This bread is processed at the Basic cycle or according to manufacturer's directions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Use high-quality ingredients for the best flavor and texture. Choose a sharp cheddar cheese that melts well and has a bold flavor. Use thick-cut bacon for a more substantial bite. You can also add other ingredients to your bread, such as chopped green onions, diced jalapenos, or crumbled cooked sausage.
Make sure your bread machine is clean before you start. A dirty bread machine can affect the rise and texture of your bread.
Follow the recipe instructions carefully. Different bread machines have different settings and cycles. Make sure you select the correct settings for your machine.
Be patient! Bread making takes time. Allow the bread to rise completely before baking it. This will help it to develop a light and fluffy texture.

Conclusion:

Cheese and bacon bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. With its crispy crust, soft and fluffy interior, and flavorful combination of cheese and bacon, this bread is sure to satisfy everyone at the table. So next time you're looking for a delicious and easy-to-make bread, give this cheese and bacon bread recipe a try.