HIGH ALTITUDE BANANA CRUMB MUFFINS
As a recent transplant to Colorado, I am working on converting all my recipes to work at High Altitudes. This is my attempt at Banana Crumb Muffins. Enjoy.
Provided by AKgirlinCO
Categories Quick Breads
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, vanilla & melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon & nutmeg. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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ND Janjua
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Khulekani Madondo
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Mubashir Khanghallu
[email protected]These muffins are the perfect comfort food. They're warm, moist, and flavorful. I love them!
Zainab Chendradoo
[email protected]I'm so glad I found this recipe! These muffins are now my go-to recipe for banana muffins.
Kelix snodgrass
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Danbahadur Dangi
[email protected]I frosted the muffins with a simple glaze made of powdered sugar and milk. They were so delicious!
Ernest Mensah
[email protected]I made these muffins in a mini muffin tin and they were perfect! They were the perfect size for a party.
Dimitar Yankov
[email protected]The muffins were a bit too crumbly for my taste. I think I would reduce the amount of flour next time.
Kd Sumon
[email protected]These muffins were a bit dry for my taste. I think I would add an extra egg next time.
Waris Bhatti
[email protected]I added a handful of chopped walnuts to the batter and they were delicious! I highly recommend trying this variation.
Hindu Suetny
[email protected]I didn't have any brown sugar on hand, so I used white sugar instead. The muffins still turned out great!
philster phildill
[email protected]The muffins were a bit too sweet for my taste, but they were still very good. I would reduce the amount of sugar next time.
hikmatullah khan
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up old bananas that would otherwise go to waste.
Kr Kiran
[email protected]These muffins were easy to make and they turned out great! I will definitely be making them again.
king moradi
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were the perfect size for a quick breakfast or snack.
Subash Pandit
[email protected]These muffins were so moist and flavorful. I loved the combination of bananas and cinnamon.
Muhammad Anus
[email protected]I'm not usually a fan of banana muffins, but these were amazing! The crumb topping was the perfect addition.
Grace Adebanjo
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
A Series 04 Adda
[email protected]These muffins were heavenly! The crumb topping was crispy and sweet, and the banana flavor was perfectly balanced. I'll definitely be making these again.