Best 6 Bread Machine Chocolate Cake Recipes
Indulge in the richness and sweetness of a bread machine chocolate cake, a delectable treat that combines the convenience of a bread machine with the decadence of chocolate. Prepare to tantalize your taste buds with this moist and fluffy cake that boasts a tender crumb, an irresistible chocolate flavor, and a perfect balance of sweetness. Whether you're a novice baker or an experienced culinary enthusiast, this guide will lead you through the process of selecting the right ingredients, preparing the batter, and operating your bread machine to create the ultimate chocolate cake. Discover the secrets to achieving a perfectly risen cake with a golden-brown crust and an irresistible aroma that will fill your kitchen with warmth and delight. Get ready to embark on a delectable journey as we explore the best recipe for bread machine chocolate cake, ensuring an unforgettable experience for you and your loved ones.
Let's cook with our recipes!
BREAD MACHINE CHOCOLATE CAKE
Steps:
- Bread Machine Settings - Light Color, 2 lbs, Cake/Quick Bread
- Unplug your bread machine and remove the bread pan from the bread machine.
- Soften the butter in the microwave.
- Add milk, butter, vanilla extract & eggs into a large mixing bowl. Mix together and then add dry ingredients. Stir ingredients until fully mixed. For best results, use a whisk or electric hand mixer (but for only a couple of minutes). Then mix in the chocolate chips with a large spoon. FYI - Premixing the ingredients before adding batter to the bread pan helps to prevent small flour "clumps" in the finished cake. See tips below.
- Pour the premixed batter into the bread pan.
- Put the bread pan (with all of the ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
- Enter the correct bread machine settings (Cake/Quick Bread, Light Color, 2 lb.) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the cake & sweet "quick bread" setting. The setting may be called "quick bread", "quick bread/cake", "cake", etc. This setting lasts for roughly 1:40-1:55 hours (and you will see this time in your machine's electronic display panel). However, some manufacturers use the "quick bread" setting name for rapid sandwich-type breads that use yeast (and not for cake & quick bread recipes that use baking powder/soda). This "quick bread" sandwich bread setting lasts for only 50-60 minutes (which is not long enough for a cake recipe and your cake will be undercooked!!). This setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct cake setting used by your SPECIFIC bread machine model or the cake could be under or overcooked. Do not use any settings designed for yeast-based recipes (see your manual).
- When the bread machine has finished baking the cake, unplug the bread machine, remove the bread pan and place it on a wooden cutting board. Use oven mitts when removing the bread pan because it will be very hot!
- After removing the bread pan from the bread machine, you should let the cake stay within the warm bread pan on a wooden cutting board for 10 minutes (as this finishes the baking process) before you remove the cake from the bread pan. Wear oven mitts.
- After the 10 minute "cooldown", you should remove the cake from the bread pan and place the cake on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
- You should allow the cake to completely cool before cutting. This can take up to 1-2 hours. Otherwise, the cake will break (crumble) more easily when cut.
Nutrition Facts : ServingSize 1 Slice, Calories 399 kcal, Carbohydrate 54 g, Protein 5 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 351 mg, Fiber 3 g, Sugar 33 g, UnsaturatedFat 6 g
BREAD MACHINE CHOCOLATE CAKE RECIPE
Provided by á-6416
Number Of Ingredients 9
Steps:
- Add all of these ingredients into the bread pan, making sure that the melted butter, if hot, does not touch the raw eggs as it could scramble them. Place the pan into the bread machine & set it on Batter Bread. Press start & close the lid. The machine does all the work for you. It mixes the batter and then bakes it too. In 1 hour and 40 minutes, you will be smelling yummy cake. Remove the pan from the machine and place on a cooling rack for approximately 10 minutes. Then, turn upside down and the cake should "pop" right out. Allow the cake to cool completely, or serve warm. The kids like it served with a dollop of fresh whipped cream or powdered sugar. NOTES: This recipe can be cooked in a greased loaf pan in the oven too, on 350°F for 20 minutes. Then, if it isn't cooked through, just add additional 5 minutes until a toothpick inserted in center comes out clean. The cocoa powder is an additional ingredient that I have added. At this time, you could also add 2 tablespoons of raisins and omit the cocoa, or an additional 2 tablespoons of chocolate chips. I have made it with blueberries, dried cranberries, changed up the vanilla for banana extract and put bits of banana--the possibilities are endless.
A BAKER'S SECRET FOR BREAD MACHINES
Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?
Provided by Rob
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 6
Steps:
- Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 27.8 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 0.1 g
CHOCOLATE BATTER BREAD (BREAD MACHINE)
Easier than chocolate cake! Moist and not too sweet, this batter bread recipe comes from the White-Westinghouse Bread Machine manual.
Provided by spaghetti_soprano
Categories Quick Breads
Time 2h10m
Yield 1 lb loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs and milk in separate bowl. Set aside.
- Mix flour, baking powder, salt, and cocoa in another bowl.
- Add all ingredients to the bread pan in order listed above, beginning with butter, then sugar, then egg mixture, then chocolate chips, then flour mixture.
- Place bread pan into the bread machine and select batter bread function. Your batter bread will be done in 2 hours.
Nutrition Facts : Calories 384.7, Fat 21.9, SaturatedFat 13.2, Cholesterol 107.9, Sodium 412, Carbohydrate 43.8, Fiber 2.5, Sugar 16.5, Protein 6.7
CHOCOLATE COFFEE BREAD, BREAD MACHINE
A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or topped with ice cream! Maple syrup can be substituted for honey in this recipe. Baking time is however long it takes your bread machine.*NOTE* there is one last ingredient to be added at the same time as the chocolate chips: 2 envelopes instant mocha cappuccino mix. The Zaar puter will not recognize it *NOTE*.
Provided by Annacia
Categories Yeast Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer.
- Select Basic Bread cycle; press Start.
- If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 155.2, Fat 3.5, SaturatedFat 1.9, Cholesterol 1.9, Sodium 301.2, Carbohydrate 29.3, Fiber 3.2, Sugar 6.9, Protein 4.8
ZOJIRUSHI BREAD MAKER CHOCOLATE CHOCOLATE CHIP CAKE RECIPE - (4/5)
Provided by á-7198
Number Of Ingredients 33
Steps:
- 1 Make sure the kneading blade(s) are properly attached, and add the ingredients to the baking pan in the order listed, except for the chocolate chips. 2 Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet. Select the CAKE course. Set the crust setting to MEDIUM for BB-CEC20/BB-PAC20 model and REGULAR for BB-HAC10 model. Press START. 3 When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blade(s) is moving. 4 Add the chocolate chips, close the lid and continue baking. For the BB-HAC10 and BB-PAC20 models, press START to resume kneading. 5 When baking completes, press CANCEL and remove the baking pan to a cooling rack. 6 When the cake has cooled completely, gently shake the cake out onto a plate. 7 Slice and serve. Enjoy!
Tips:
- Before starting, ensure your bread machine's paddle is clean and dry to prevent the cake batter from sticking.
- For optimal results, use high-quality cocoa powder and chocolate chips. This will enhance the cake's chocolate flavor and richness.
- If you prefer a denser cake, reduce the amount of liquid (milk or water) by 1/4 cup. Conversely, for a lighter cake, increase the liquid by 1/4 cup.
- For a moist and fluffy cake, beat the eggs and sugar together until they are light and fluffy before adding them to the bread machine.
- If you don't have a bread machine, you can bake the cake in a preheated oven at 350°F (175°C) for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Conclusion:
Baking a chocolate cake in a bread machine is a convenient and straightforward process that yields delicious and moist results. By following the tips and recipe variations provided, you can customize the cake to your preferences and dietary restrictions. Whether you prefer a classic chocolate cake, a gluten-free option, or a healthier version with reduced sugar, the bread machine makes it easy to create a delectable treat that everyone will enjoy. So, gather your ingredients, select your desired recipe, and let your bread machine do the work while you relax and anticipate the heavenly aroma of freshly baked chocolate cake. Happy baking!
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