BUTTERMILK BISCUIT-TOPPED BERRY COBBLER
I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't want them to go bad, so this cobbler was born, and we love our new arrival!
Provided by Paula Todora
Categories Fruit Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Spray a 9x13 inch glass baking dish with nonstick cooking spray.
- 2. In a medium bowl, toss berries with sugar and cornstarch. Mix in softened butter and Pour into prepared dish.
- 3. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a fork or your fingers, until coarse crumbs form. Add buttermilk and mix gently, just until combined.
- 4. Drop topping onto berries to cover and sprinkle with sugar. Place baking dish on a baking sheet in case of spillover. Bake 45-55 minutes, until topping is golden brown and berries are bubbly. Cool 10 minutes. Serve warm with ice cream or whipped topping.
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Alisha Tsuda
[email protected]This cobbler is the perfect summer dessert. The biscuits are so light and fluffy, and the berry filling is so juicy and flavorful.
Mr Shiddat
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. The biscuits are so flaky and the berry filling is so juicy and flavorful.
Evil Llewop
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved the light and fluffy biscuits and the juicy berry filling.
Daniel Butler
[email protected]This cobbler is a great way to use up fresh berries. The biscuits are so light and fluffy, and the berry filling is the perfect balance of tart and sweet.
Joel Charles
[email protected]This cobbler is a perfect summer dessert. The biscuits are so light and fluffy, and the berry filling is so juicy and flavorful. I will definitely be making this again.
Durga Prasad Adhikari
[email protected]I was looking for a new cobbler recipe and this one didn't disappoint. The biscuits were so light and fluffy, and the berry filling was the perfect balance of tart and sweet.
Rashidah Bamu
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. The biscuits are so flaky and the berry filling is so juicy and flavorful.
Dippu Sah
[email protected]I've made this cobbler several times and it's always a winner. The biscuits are so light and fluffy, and the berry filling is the perfect balance of tart and sweet.
Who Iam
[email protected]This cobbler is always a hit at our family gatherings. The biscuits are so flaky and the berry filling is so juicy.
Dawn McCann
[email protected]I love this recipe! The biscuits are so easy to make and the berry filling is always a hit.
Ronald Sarkodie
[email protected]This is a great recipe for a classic cobbler. The biscuits were light and fluffy, and the berry filling was tart and sweet.
Abdul Qayyom Zehri
[email protected]The cobbler was a bit too sweet for my taste, but the biscuits were amazing!
Pavo media
[email protected]This cobbler was easy to make and turned out so delicious. The biscuits were golden brown and fluffy, and the berry filling was sweet and tart. I will definitely be making this again.
Peter Kiaria
[email protected]I was a bit skeptical about the biscuit topping, but it turned out to be amazing! The biscuits were so light and fluffy, and they paired perfectly with the tart berry filling.
Niharika Sabrin
[email protected]This is the best cobbler I've ever had! The biscuits were so flaky and the berry filling was so juicy and flavorful. I'll definitely be making this again.
MineAntoine
[email protected]I made this cobbler for a potluck and it was a total crowd-pleaser. The biscuits were so light and fluffy, and the berry filling was perfectly balanced between tart and sweet. I'll definitely be making this again.
Borhan Benarab
[email protected]This cobbler was a hit at our family gathering! The biscuits were fluffy and golden brown, and the berry filling was tart and sweet. Everyone went back for seconds.