Provided by Food Network
Categories main-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Then pour over the ground beef. Hand mix the beef and seasoning mixture until incorporated. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. The internal temperature should be 145 degrees F. Remove from the oven let rest about 10 minutes before slicing. Serve with Creole Sauce.
- Saute the onions, garlic and peppers in the olive oil in a saucepot over medium-high heat until well done and caramelized, about 8 minutes. Add the wine, tomatoes, Italian seasoning, black pepper, cayenne pepper, salt and sugar if using. Bring to a boil, reduce the heat and simmer for 30 minutes, stirring occasionally.
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Kayla Lopez
[email protected]This meatloaf is a great way to use up leftover vegetables.
Quintana Quintana
[email protected]I followed the recipe exactly and the meatloaf came out perfectly. It was so moist and flavorful.
Rosemary Omondi
[email protected]This meatloaf was a little dry for my taste, but the Creole sauce was very good.
Kalvin Burgess
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe for a weeknight meal.
artist artist
[email protected]This meatloaf is a keeper! It's moist, flavorful, and the Creole sauce is delicious.
Md Shamim Mullah
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
lalzada Armani
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. The Creole sauce was a nice touch.
mdrifat vai
[email protected]The meatloaf was moist and flavorful, and the Creole sauce was rich and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Obaid Tariq
[email protected]I've tried many meatloaf recipes, but this one is by far the best. The Creole sauce is what really sets it apart.
Abdul Aref
[email protected]This meatloaf was a hit with my family! The Creole sauce was so flavorful and really made the dish. I will definitely be making this again.