Best 3 Bread Machine Ezekiel Bread Recipes

With its distinctive nutty flavor and dense, chewy texture, Ezekiel bread, inspired by the biblical verse Ezekiel 4:9, has become a favorite among health-conscious individuals seeking a more wholesome and nutritious bread option. Fortunately, you can now recreate this delectable bread in the comfort of your own home using a bread machine. This article will guide you through the process of making Ezekiel bread in a bread machine, providing you with a step-by-step recipe and helpful tips to ensure a perfect loaf every time.

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BREAD MACHINE EZEKIEL BREAD

Bread Machine Ezekiel Bread image

In Ezekiel 4:9 in the Bible, there is a description of bread that Ezekiel was to live on for 390 days. I have tried another recipe on Allrecipes which did not turn out for me; however I have developed one that turned out great. I would like to share it with you.

Provided by CHARANN2

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h30m

Yield 10

Number Of Ingredients 17

Ingredients

½ cup milk
½ cup water
1 egg
2 ½ tablespoons olive oil, divided
1 tablespoon honey
1 tablespoon dry black beans
1 tablespoon dry lentils
1 tablespoon dry kidney beans
1 tablespoon barley
1 cup unbleached all-purpose flour
1 cup whole wheat flour
¼ cup millet flour
¼ cup rye flour
¼ cup cracked wheat
2 tablespoons wheat germ
1 teaspoon salt
2 teaspoons bread machine yeast

Steps:

Place milk and water into a microwave-safe glass measuring cup. Heat in microwave for 35 seconds. Pour mixture into bread machine. Add egg, 2 tablespoons olive oil, and honey.
Grind black beans, lentils, kidney beans, and barley in a coffee grinder until fine. Combine grounds, unbleached flour, whole wheat flour, millet flour, rye flour, cracked wheat, wheat germ, and salt in the bread machine. Add yeast.
Set bread machine on dough cycle.
Remove and punch down dough once bread machine beeps. Roll dough out onto a pastry cloth. Grease a loaf pan with remaining olive oil. Shape dough into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Uncover dough and bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C); bake until browned, 30 to 35 minutes more. Let bread rest in the pan for 10 minutes; remove and let cool until ready to slice.

Nutrition Facts : Calories 191.9 calories, Carbohydrate 31.5 g, Cholesterol 19.6 mg, Fat 5 g, Fiber 4.1 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 247.1 mg, Sugar 2.6 g

EZEKIEL BREAD (EZEKIEL 4:9)

Ezekiel Bread (Ezekiel 4:9) image

This bread will supply protein, calcium, phosphorus, iron, sodium, potassium, vitamins A and C, thiamine, riboflavin, and niacin. Plus it tastes good! Prep time includes time for the dough to rise. Made during Bible times, this is a Middle Eastern bread.

Provided by Sharon123

Categories Yeast Breads

Time 3h

Yield 4 loaves

Number Of Ingredients 11

Ingredients

8 cups wheat flour
4 cups barley flour
2 cups lentils, cooked and mashed
1/2 cup millet flour (grind up millet in the blender)
1/4 cup rye flour
1 1/2 cups water
1 tablespoon salt
4 -6 tablespoons olive oil
2 (1/4 ounce) packets yeast or 1 tablespoon yeast, in
1/2 cup warm water
1 tablespoon honey

Steps:

Dissolve the yeast in the warm water and honey and let sit for 10 minutes.
Mix the wheat, barley, millet and rye flour together.
Blend lentils, oil and small amount of water(from the 1 1/2 cups water) in blender and place into large mixing bowl with remaining water.
Stir in two cups of mixed flour.
Add yeast mixture.
Stir in remaining salt(1 tbls.) and flour.
Place on floured bread board and knead until smooth.
Put in oiled bowl.
Let rise until double in bulk.
Knead again and cut dough and shape into 4 loaves.
Place in 4 greased pans.
Let rise until double in bulk.
Bake at 375* for 45 minutes to 1 hour.
Enjoy!
Prep time includes time letting dough rise.

Nutrition Facts : Calories 1661.5, Fat 23, SaturatedFat 3.6, Sodium 1763.1, Carbohydrate 324.3, Fiber 51.8, Sugar 8.4, Protein 60.3

EZEKIEL BREAD I

Ezekiel Bread I image

This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.

Provided by Karin Christian

Categories Bread Yeast Bread Recipes

Time 2h15m

Yield 24

Number Of Ingredients 13

Ingredients

2 ½ cups wheat berries
1 ½ cups spelt flour
½ cup barley
½ cup millet
¼ cup dry green lentils
2 tablespoons dry great Northern beans
2 tablespoons dry kidney beans
2 tablespoons dried pinto beans
4 cups warm water (110 degrees F/45 degrees C)
1 cup honey
½ cup olive oil
2 (.25 ounce) packages active dry yeast
2 tablespoons salt

Steps:

Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 40 g, Fat 5.4 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 584.9 mg, Sugar 12.1 g

Great-For-You Bread At The Right Time

For those with dietary issues or a strong desire to stay healthy and eat good, here is a very special bread recipe that has combined the goodness of sprouted lentils and millet, wholesome organic flours (like oat and spelt), and natural sprouted culture. This vegetarian and gluten-free goodness is a great way to get your daily bread without compromising on taste and texture. The use of the bread machine makes this recipe even more special, as most of the work is done for you! In just a few simple steps, you can enjoy a delicious and nutritious homemade bread without waiting long hours for it to rise.

This one is for those who are after a healthy yet appetizing bread. Go for it without hesitation and share it with everyone you love!

Conclusion: Bread That is Remarkably Good

The taste and texture of bread are determined by several factors, including the type of yeast or sourdough culture used, the type of flours used, and the fermentation time. In this recipe, we use a combination of sprouted green lentils, organic spelt and oat flours, hulled millet, and a natural sprouted culture to create a complex and flavorful bread. We also use a long fermentation time to allow the flavors of the ingredients to meld and the bread to develop a chewy texture.

The result is a healthy, delicious, and nutritious bread that is also gluten-free and vegetarian. This recipe is simple enough to follow, even for beginners and can be made in a bread machine.