Best 2 Bread Machine Fruit Loaf Recipes
Are you looking for a delicious and easy-to-make bread machine fruit loaf recipe? You've come to the right place! With just a few simple ingredients and your trusty bread machine, you can create a moist, flavorful loaf that's perfect for breakfast, brunch, or a snack. Whether you prefer classic fruit loaf flavors like raisins and walnuts, or something more unique like dried cranberries and pistachios, there's a recipe here for everyone. So gather your ingredients, preheat your bread machine, and let's get started on baking the perfect fruit loaf!
Check out the recipes below so you can choose the best recipe for yourself!
BREAD MACHINE FRUIT LOAF
This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this.
Provided by Sassy Syrah
Categories Yeast Breads
Time 3h32m
Yield 1 750 g loaf
Number Of Ingredients 12
Steps:
- Put all of the ingredients except the fruit in the order recommended by your manufacturer.
- If you have a nuts dispenser place the fruit in there.
- Otherwise add the fruit when the 2nd knead has 8 minutes to go.
- If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
- Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.
RICH FRUIT LOAF BREAD MACHINE
Make and share this Rich Fruit Loaf Bread Machine recipe from Food.com.
Provided by oriana
Categories Breads
Time 3h22m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- place ingredients in order above or to your machines instructions.
- start on sweet setting with your crust colour selected.
Nutrition Facts : Calories 1973, Fat 35.7, SaturatedFat 7.4, Cholesterol 15.5, Sodium 3579.3, Carbohydrate 364.4, Fiber 14.3, Sugar 50, Protein 47
Tips:
- For the best flavor, use fresh fruit that is ripe and in season.
- If you are using frozen fruit, thaw it completely before using.
- Be sure to grease the bread pan before adding the batter.
- If you are using a bread machine, follow the manufacturer's instructions for adding the ingredients.
- If you are baking the loaf in the oven, preheat the oven to the desired temperature before adding the loaf.
- Bake the loaf until a toothpick inserted into the center comes out clean.
- Let the loaf cool completely before slicing and serving.
Conclusion:
Fruit loaf is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover fruit. With so many different recipes to choose from, there is sure to be a fruit loaf recipe that everyone will enjoy. So next time you are looking for a tasty and easy-to-make bread, give fruit loaf a try.
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