Best 6 Bread Machine Pumpernickel Bread Recipes
Embark on a culinary journey to create the perfect pumpernickel bread using your trusty bread machine. Discover the art of crafting this classic German bread with its distinctive dark, slightly sweet flavor and dense, chewy texture. With step-by-step instructions and carefully selected ingredients, this guide will lead you to success in creating a homemade loaf that rivals those from traditional bakeries. Learn the secrets of achieving a crispy crust and a moist, flavorful interior, while exploring the variations and possibilities that make pumpernickel bread a true delight.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD MACHINE PUMPERNICKEL BREAD
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Provided by Ann Davis
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h55m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g
DARK RYE (PUMPERNICKEL) BREAD FOR THE BREAD MACHINE.
We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway seeds, so added a handful of sesame and sunflower seeds as well as some oat flakes. I did this when the machine beeped 3 times. This will give the bread more fiber and taste. I made a 2 lb. loaf with a medium crust. and followed the recipe for my Bread man Bread Machine. I've listed the ingredients as I put them into the machine. The estimated time on the bread machine might vary for yours, my bread machine sets the time automatically.
Provided by Chef Joey Z.
Categories Yeast Breads
Time 3h45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
- I used the Whole Wheat Bread setting as suggested in the recipe.
- When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
- Bon Appetit!
BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients into your bread maker according to manufacture.
- Select type to a light crust.
- Press start.
- Remembering to check while starting to knead.
- If mixture is too dry add a tablespoon warm water at a time.
- If mixture is too wet add flour again a little at a time.
- Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
- This goes for all types of breads when kneading.
- This recipe makes a one and half pound loaf size.
PUMPERNICKEL BREAD FOR BREAD MACHINE
We love pumpernickel bread. It's great for Rueben sandwiches! You could make this into long hoagie rolls if you use only the dough setting and shape them yourself.
Provided by Susan Feliciano
Categories Other Breads
Time 2h40m
Number Of Ingredients 10
Steps:
- 1. Place ingredients into bread machine pan in the order given. Use basic or whole wheat setting on the machine, and operate according to manufacturer's instructions.
- 2. OR, use dough setting only. Turn dough out on oiled surface and shape your own bread. This would work well in a greased round casserole, let rise 1 hour, (can make cross mark on top after rising to allow escape of steam). Bake at 425 degrees about 25-30 minutes. You can even top with sesame seeds by using an egg wash and pressing the seeds in, as in the picture. (add seeds before baking)
- 3. OR, shape into two regular loaves and place in greased smaller bread pans (8x4 inches). Let rise until double, about 45 minutes, then bake at 375 degrees for 25-30 minutes.
DARK PUMPERNICKEL BREAD MACHINE
Make and share this Dark Pumpernickel Bread Machine recipe from Food.com.
Provided by Randy H
Categories Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Add to bread machine in order. Use large loaf setting.
BREAD MACHINE PUMPERNICKEL BREAD
"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.
Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 300 mg
Tips:
- Unless you like really strong pumpernickel flavor, avoid using all rye flour.
- Whole-wheat flour will make the bread more hearty, and bread flour will make it chewier.
- If you don't have molasses, you can substitute honey or dark brown sugar.
- To make sure the bread rises properly, make sure the yeast is active and the water is warm but not hot.
- If you don't have a bread machine, you can make this bread by hand. Just follow the recipe instructions up to the point where you add the dough to the bread machine. Then, shape the dough into a loaf and place it in a greased loaf pan. Let it rise in a warm place for about 1 hour, or until it has doubled in size. Bake the bread at 350 degrees Fahrenheit for about 30 minutes, or until it is golden brown and sounds hollow when tapped.
Conclusion:
Pumpernickel bread is a delicious and hearty bread that is perfect for sandwiches, toast, or just eating on its own. It is easy to make in a bread machine, and you can customize it to your own taste by adding different types of flour, nuts, or seeds. So next time you're looking for a new bread to try, give pumpernickel a try!
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