Best 6 Bread Machine Recipe For Kings Hawaiian Bread Recipes
Bread machine recipes offer a convenient and easy way to bake delicious, homemade bread. With a bread machine, you can easily make a variety of breads, including the popular King's Hawaiian bread. This sweet, soft bread is perfect for sandwiches, burgers, and French toast. In this article, we will provide you with a recipe for making King's Hawaiian bread in a bread machine, along with some tips and tricks for ensuring the best results.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)
This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.
Provided by Chris from Kansas
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine container in order directed by manufacturer.
- Cycle: white, sweet, no timer.
- Setting: light.
HAWAIIAN BREAD RECIPE
You'll love this Hawaiian bread recipe! We found the crust to be extra flaky and the bread had a cake-like texture. Yum!!
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 8
Steps:
- This makes a two-pound loaf.
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (My bread machine recommends adding the liquids first.) Use the basic or sweet setting.
- I made mine with the bread machine set at medium crust. It came out a little darker than I'd like. The next time I'm going to use the light crust setting.
- Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. If it's too dry add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK. Most of the time though, the above amounts should be just right.
Nutrition Facts : ServingSize 1 slice, Calories 163 kcal, Carbohydrate 28 g, Protein 5 g, Fat 3 g, Cholesterol 14 mg, Sodium 153 mg, Fiber 1 g, Sugar 4 g, SaturatedFat 1 g, TransFat 1 g, UnsaturatedFat 3 g
HAWAIIAN BREAD II
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Provided by SAUNDRA
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
- Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g
HAWAIIAN BREAD I
Styled after the classic Hawaiian sweet bread and very good.
Provided by Teresa
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 15
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 29 g, Cholesterol 12.7 mg, Fat 3.9 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 121.5 mg, Sugar 6.9 g
KING'S HAWAIIAN BREAD (COPYCAT)
We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!
Provided by Redneck Epicurean
Categories Yeast Breads
Time 3h15m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
- Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
- Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
- Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
- Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
- Bake at 350 degrees for 25-30 minutes or golden brown.
Nutrition Facts : Calories 1630.8, Fat 38.7, SaturatedFat 21.5, Cholesterol 267.3, Sodium 353, Carbohydrate 280.8, Fiber 9, Sugar 67.7, Protein 37.1
KING'S HAWAIIAN BREAD RECIPE - (4.1/5)
Provided by dette
Number Of Ingredients 9
Steps:
- Beat the eggs. Add the pineapple juice, sugar, salt, ginger, vanilla, and butter. Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix. Add the remaining 3 cups of flour and mix in. If dough is sticky and difficult to handle, add more flour. Dough should be slightly tacky, but not wet. Knead the dough for 5 minutes until it forms a smooth ball. Place dough in a greased bowl and set aside to rise until doubled in size (about 1 1/2 hours). Punch dough down and either divide into three equal parts for bread loaves or 24 balls for dinner rolls. Place in greased loaf pans or shape into rolls. Cover and place in a warm place to rise until doubled in size. The secret to light and airy rolls is making sure they've risen enough....this is an exercise is patience ;) Bake at 350 degrees for 25-30 minutes or golden brown. Brush tops with melted butter. Serve warm 24 large rolls or 3 loaves
Tips:
- Use fresh and high-quality ingredients. This will ensure that your bread turns out delicious and flavorful.
- Don't be afraid to experiment. There are many different ways to make Hawaiian bread, so feel free to adjust the recipe to suit your own taste.
- Be patient. Making Hawaiian bread takes time, but it's worth the wait. The slower the dough rises, the better the flavor and texture of the bread will be.
- Pay attention to the humidity in your kitchen. If it's too humid, the dough will rise too quickly and the bread will be dense. If it's too dry, the dough will rise too slowly and the bread will be tough.
- Use a bread machine. If you don't have a lot of time or experience, using a bread machine is a great way to make Hawaiian bread. Just add the ingredients to the machine and it will do the rest of the work for you.
Conclusion:
Hawaiian bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also perfect for sandwiches, burgers, and other dishes. With a little time and effort, you can easily make Hawaiian bread at home. So what are you waiting for? Give it a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love