Best 6 Bread Machine Sugar Free Bread Recipes
Are you looking for a delicious and healthy way to enjoy bread without sacrificing taste? Then you need to try making sugar-free bread in your bread machine! Sugar-free bread is a great option for people with diabetes, or anyone who is looking to reduce their sugar intake. It is also a good source of fiber, which can help keep you feeling full and satisfied. With the right recipe and a few simple ingredients, you can easily make a delicious loaf of sugar-free bread in your bread machine.
Here are our top 6 tried and tested recipes!
BREAD MACHINE SWEDISH COFFEE BREAD
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.
Provided by Staci Plonsky
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g
SUGAR-FREE, FAT-FREE WHOLE WHEAT BREAD [ BREAD MAKER ]
For those of you who wish to watch the waistline, or cannot have sugar or fat for health reasons, this is a tasty bread which I make twice a week for my Dear Wife, who is diabetic. She highly enjoys it, and I hope you do, too. [This is highly adapted and readapted from the Bread Machine instruction book.]
Provided by Pagan
Categories Yeast Breads
Time 3h5m
Yield 1 2 pound loaf, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Add the ingredients according to your instruction manual, set the machine to a 2 pound loaf, choose your desired crust, and bake. Enjoy!
- This goes well with the DragonFyre Oil Recipe or for consumption as a daily bread.
Nutrition Facts : Calories 206.2, Fat 1.2, SaturatedFat 0.2, Sodium 486.2, Carbohydrate 44, Fiber 7.1, Sugar 2.8, Protein 8.2
BREAD MACHINE SUGAR-FREE BREAD
Whole wheat bread with no added sugar, low salt and low fat too!
Provided by GEORGIANA HOFFMAN
Categories Bread Yeast Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 21 g, Cholesterol 0.3 mg, Fat 1.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 85.5 mg, Sugar 0.9 g
GLUTEN-FREE BREAD IN A BREAD MACHINE
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.
Provided by Marcia
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
- Remove when cycle ends. Cool completely before slicing.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories White Bread
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
DIABETIC BANANA BREAD FOR BREAD MACHINE
A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!
Provided by zephanie
Categories Quick Breads
Time 1h50m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Place Ingredients in bread pan in order listed, or as directed by bread machine manufacturer.
- Select cake cycle and start machine.
Nutrition Facts : Calories 250.8, Fat 14.3, SaturatedFat 2, Cholesterol 56.2, Sodium 294.4, Carbohydrate 26.5, Fiber 2.7, Sugar 4.4, Protein 5.5
Tips:
- Proof the yeast: Before adding the yeast to the bread machine, dissolve it in warm water (110-115°F) with a pinch of sugar to ensure it's active and producing bubbles. This step is especially important for sugar-free bread, as the lack of sugar can slow down the yeast's activity.
- Adjust the liquid content: Sugar-free bread tends to be drier than traditional bread due to the lack of sugar's hygroscopic properties. To compensate, increase the liquid content slightly by adding a bit more water or unsweetened almond milk. However, be careful not to add too much liquid, as this can result in a dense, gummy loaf.
- Use alternative sweeteners sparingly: While sugar-free sweeteners can be used in small amounts to enhance the flavor of sugar-free bread, it's important to use them sparingly. Excessive amounts of sweeteners can leave an artificial aftertaste and can also interfere with the yeast's activity.
- Choose the right flour: For a lighter, airier sugar-free bread, use a combination of all-purpose flour and bread flour. Bread flour has a higher protein content, which helps create a stronger gluten structure and results in a chewier texture.
- Don't skimp on the fat: Adding a small amount of fat, such as butter, oil, or yogurt, to your sugar-free bread will help keep it moist and tender. Fat also helps slow down the staling process, so your bread will stay fresh for longer.
Conclusion:
Baking sugar-free bread in a bread machine is a convenient and straightforward process that yields delicious and nutritious results. By following these tips and experimenting with different flours, sweeteners, and add-ins, you can create a variety of sugar-free bread loaves that are perfect for any occasion. Whether you're looking for a healthier alternative to traditional bread or simply trying to reduce your sugar intake, sugar-free bread is a great option that offers both taste and nutritional benefits.
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