Best 2 Bread Machine Sun Dried Tomato Rolls Recipes
If you're looking for a delicious and easy way to enjoy the flavors of sun-dried tomatoes, look no further than these bread machine sun-dried tomato rolls. These rolls are packed with flavor, and they're perfect for any occasion. Whether you're serving them at a party or enjoying them as a snack, these rolls are sure to please everyone!
Check out the recipes below so you can choose the best recipe for yourself!
BREAD MACHINE SUN-DRIED TOMATO ROLLS
A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 12
Number Of Ingredients 6
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle.
- Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
- Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
- Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 210 mg
DELICIOUS SUN DRIED TOMATO ROLLS FOR BREAD MACHINE
I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.
Provided by Kathie Carr
Categories Savory Breads
Time 2h50m
Number Of Ingredients 6
Steps:
- 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use Delay cycle. Process dough until cycle is complete and machine beeps. Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
- 2. Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double. Heat oven to 350 degrees . Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have sun-dried tomatoes, you can use oil-packed sun-dried tomatoes and drain them before using.
- You can add other ingredients to the dough, such as herbs, cheese, or nuts.
- Be careful not to overfill the bread machine, as this can prevent the dough from rising properly.
- If you're using a bread machine with a delay timer, add the ingredients to the bread pan in the order specified by the manufacturer.
- Once the bread is baked, let it cool for a few minutes before slicing and serving.
Conclusion:
These sun-dried tomato rolls are a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. They're perfect for sandwiches, salads, or just eating on their own. With just a few simple ingredients, you can create a flavorful and satisfying bread that the whole family will love.
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