THAI SWEET POTATO SOUP

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Thai Sweet Potato Soup image

Great vegetarian option. Top this Thai sweet potato soup with lime wedges, chopped cilantro, and unsweetened shredded coconut.

Provided by Nan

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Sweet Potato Soup Recipes

Time 1h

Yield 5

Number Of Ingredients 11

1 tablespoon vegetable oil
1 cup diced onion
2 tablespoons red curry paste
2 tablespoons Sriracha sauce
2 teaspoons grated fresh ginger
1 teaspoon grated fresh garlic
4 cups peeled and diced sweet potatoes
2 cups peeled and diced carrots
kosher salt and freshly ground black pepper to taste
3 cups vegetable broth
1 cup coconut milk

Steps:

  • Heat oil in a large pot over medium-high heat. Add onion and saute until soft and translucent, 3 to 4 minutes. Add curry paste, Sriracha sauce, ginger, and garlic; saute until fragrant, 3 to 4 minutes. Stir in sweet potatoes and carrots; season with kosher salt and pepper.
  • Add vegetable broth and bring to a boil. Reduce the heat to low and simmer until vegetables are fork tender, 20 to 25 minutes. Turn off the heat and puree with an immersion blender until soup is smooth. Stir in coconut milk and adjust seasoning, if necessary.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 35.3 g, Fat 12.9 g, Fiber 6.5 g, Protein 4.1 g, SaturatedFat 9 g, Sodium 826.4 mg, Sugar 10.5 g

ALIP SANI
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This soup was a bit too sweet for my taste. I would have preferred it if there was less sugar in the recipe.


Samii Uullah
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I'm not a fan of coconut milk, but I still enjoyed this soup. The sweet potatoes and ginger were a great combination and the soup was very flavorful. I would definitely make it again, but I would use a different type of milk.


Pretty InPink11
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This soup is delicious! I love the creamy texture and the sweet potato flavor. It's the perfect soup for a cold winter day.


Lindoh Kumalo
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This soup was just okay. I found it to be a bit bland and the sweet potatoes were not very flavorful. I probably won't make it again.


Rune Cornwall
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I'm not a big fan of sweet potatoes, but I actually really enjoyed this soup. The coconut milk and ginger really balanced out the sweetness of the potatoes. I would definitely make it again.


Gilmar J√∫nior
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This soup is so comforting and flavorful. I love the combination of sweet potatoes, coconut milk, and ginger. It's the perfect soup for a cold day.


Devon Scott
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I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and it was the perfect meal for a busy weeknight.


Engr.Muzamil khan
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This soup was a bit too sweet for my taste. I would have preferred it if there was less sugar in the recipe.


Debra Russell
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I'm not a fan of coconut milk, but I still enjoyed this soup. The sweet potatoes and ginger were a great combination and the soup was very flavorful. I would definitely make it again, but I would use a different type of milk.


Suraj Sonar
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This soup is delicious! I love the creamy texture and the sweet potato flavor. It's the perfect soup for a cold winter day.


Renard Hawkins
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I followed the recipe exactly and my soup turned out great! It was creamy, flavorful, and the perfect comfort food. I will definitely be making this again.


Trudy Mcneish
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This soup was just okay. I found it to be a bit bland and the sweet potatoes were not very flavorful. I probably won't make it again.


Rohan Sylvester
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I made this soup for a party and it was a huge success. Everyone loved it! I will definitely be making it again.


Md Russal
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This soup is so easy to make and it's packed with flavor. I love the combination of sweet potatoes, coconut milk, and ginger. It's the perfect soup for a quick and healthy meal.


Julia Stefauns
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I'm not a huge fan of sweet potatoes, but this soup was surprisingly delicious. The flavors all came together perfectly and it was the perfect comfort food on a cold night.


Gulzaman Gujjar
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This soup was a hit with my family! The sweet potatoes were perfectly cooked and the coconut milk gave it a creamy, rich flavor. I added a bit of extra ginger and red pepper flakes for a little kick. Definitely a keeper!